Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Équipe 7	Blonde Ale	750 Litres	1.042	1.013	3.86	12.02	3.85 °L	384	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 6439.9 g Creation Date: 9/30/2020 11:58 PM Notes:
Irish Stout V	Irish Stout	6 Gallons	1.044	1.012	4.2	29.87	27.14 °L	384	1
Author: catamount6275 Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/18/2025 6:16 PM Notes:
2023 English Bitter	Best Bitter	6 Gallons	1.04	1.011	3.83	35.17	11.41 °L	384	2
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:09 PM Notes: Split batch WLP013/Nottingham https://web.brewfather.app/share/UlC2b1d3P7GWqWPOPxv39KRhlpXhYp
Stout	No Profile Selected	5.5 Gallons	1.036	1.007	3.86	0	28.6 °L	384	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:52 PM Notes:
Jenerick Duhmestic	American Light Lager	35 Gallons	1.038	1.007	4.03	11.15	2.41 °L	384	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 6:07 PM Notes:
Light Lager	Munich Helles	5 Gallons	1.036	1.006	3.83	13.15	4.92 °L	384	0
Author: bigjohn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 4:26 PM Notes:
Citra SMaSH	American Pale Ale	95 Litres	1.054	1.024	4	18.52	4.64 °L	384	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/3/2021 6:16 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.043	1.01	4.24	23.03	6.78 °L	384	1
Author: cdobs85 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 1:39 PM Notes:
Hard Seltzer	No Profile Selected	5 Litres	1.032	1	4.14	0	0.76 °L	384	1
Author: madpilot Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 10:45 AM Notes:
Frosties	Blonde Ale	33 Litres	1.039	1.007	4.15	20.72	3.44 °L	384	0
Author: ant@craftybeerclub.com Boil Size: 37.26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:32 PM Notes:
Rumo Hexa Ipa	American IPA	50 Litres	1.032	0.999	4.24	71.81	3.39 °L	384	1
Author: jfrasson Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:48 PM Notes:
Hazy Monophyletic Lime IPA	Specialty IPA: Belgian IPA	3.25 Gallons	1.047	1.014	4.31	75.15	3.2 °L	384	0
Author: BrewingDawg22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/22/2020 2:18 AM Notes: Pitched roughly 24 hours later, however the T-58 went ham
Scottish Heavy	Scottish Heavy	1 Gallons	1.039	1.01	3.84	12.58	18.94 °L	384	0
Author: Stethatos Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:07 AM Notes:
STOUT 2019	Irish Stout	20 Litres	1.046	1.015	4.05	32.72	36.33 °L	384	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:11 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.044	1.012	4.17	18.75	3.06 °L	384	0
Author: AF Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 3:32 AM Notes:
£30 Giveaway	German Leichtbier	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	384	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:53 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.044	1.011	4.31	0	4.45 °L	384	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:15 PM Notes:
London Pride 1.0	Best Bitter	18 Litres	1.04	1.01	3.98	31.54	7.71 °L	384	0
Author: StefanFredriksson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:51 PM Notes:
Caremel/Chocolate Porter	English Porter	5.5 Gallons	1.048	1.017	4.07	77.21	34.21 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:34 PM Notes:
Patty Cake Peach Wheat	Weissbier	8 Litres	1.041	1.009	4.12	28.93	4.24 °L	384	0
Author: donny Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:13 PM Notes:
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