|
Imperial Stout 100 Ibu
|
No Profile Selected |
50 Litres |
1.106 |
1.039 |
8.78 |
97.06 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:28 PM |
Notes: Granos 20.500
Lúpulos 13.000
Levadura 3.500
Café 3.500
Lactosa 4.000
44.500 |
|
|
Doppler Effect
|
Doppelbock
|
10 Litres |
1.084 |
1.018 |
9.26 |
23.84 |
20.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:27 PM |
| Notes: Perform a decoction of the mash twice, Each decoction 2L. |
|
|
Je Suis
|
Bière de Garde
|
6 Gallons |
1.081 |
1.014 |
8.79 |
22.08 |
5.89 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
16.536 |
-0.003 |
8.89 |
0 |
1.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:34 PM |
| Notes: |
|
|
Cascade Black Double IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
73.75 |
36.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:41 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12.7 Litres |
20.097 |
4.265 |
8.75 |
30.25 |
28.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15.42 Litres |
Boil Time: 234 |
Boil Gravity: 16.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:44 PM |
Notes: 249 mld required
11.3. 01:00
po dovarení 11,1 l > doliata prevarena voda
15,25 / 14,7 / 14,65
rátané: 19,8
11.3. 12:30
19,4 / 19,25 / 19,05 / 19
18.3. 22:00
12,9 °C
10,55 °B = 1017 SG
20.3. 23:30
vynesené do bytu
21.3. 11:30
21,4 °C
10,65 °B = 1018 SG
23.3. 11:00
22,0 °C
10,8 °B = 1019 SG
25.3. 22:30
10,75 °B = 1018 SG
29.3.14:00
10,65 °B = 1018 SG
2.4. 20:00
10,65 °B = 1018 SG
presun na balkón
4.4.
presun z balkóna
10,45 °B = 1016 SG
dextróza 5,8 g/l
Stočené: 9,942 l
7-14 dní pri izbovej teplote
|
|
|
Christmas Spiced Beer
|
Winter Seasonal Beer
|
5.71 Gallons |
1.092 |
1.022 |
9.25 |
31.7 |
20.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:16 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
18 Litres |
1.093 |
1.022 |
9.26 |
56.45 |
33.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 11:22 AM |
| Notes: |
|
|
Lavender Tripel
|
Belgian Tripel
|
2.9 Gallons |
1.078 |
1.01 |
8.91 |
25.15 |
3.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.825 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:43 PM |
| Notes: 6" long sprigs of Lavender, stem & all |
|
|
Belgian Gold
|
Belgian Blond Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.89 |
30.39 |
3.52 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:19 AM |
| Notes: |
|
|
Double IPA For K&C Birthday
|
American Light Lager
|
20 Litres |
1.085 |
1.014 |
9.29 |
0 |
3.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:38 AM |
| Notes: |
|
|
Thirsty Viking DBL IPA
|
American IPA
|
11 Gallons |
1.089 |
1.017 |
9.42 |
63.81 |
5.8 °L
|
373 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:58 AM |
| Notes: |
|
|
Alpha Grain
|
Imperial Stout
|
5 Gallons |
1.095 |
1.024 |
9.38 |
54.27 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1 Gallons |
1.083 |
1.016 |
8.85 |
55.34 |
6.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.9 oz |
Creation
Date: 1/20/2020 4:01 AM |
| Notes: |
|
|
SQuad
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.083 |
1.013 |
9.2 |
36.93 |
25.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:43 PM |
| Notes: |
|
|
썬동산 Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.078 |
1.01 |
8.87 |
27.22 |
6.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:44 AM |
| Notes: |
|
|
SnowWhite
|
Sweet Stout
|
18 Litres |
1.092 |
1.025 |
8.85 |
25.09 |
8.61 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.2 g |
Creation
Date: 7/18/2019 1:50 PM |
Notes: Three days before brewing:
500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
|
|
|
Uglinator
|
Doppelbock
|
465 Gallons |
1.082 |
1.014 |
8.93 |
15.03 |
34.6 °L
|
373 |
1 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:59 PM |
| Notes: |
|
|
#014 Weizenbock
|
Weizenbock
|
20 Litres |
19.246 |
2.852 |
8.99 |
22.83 |
12.78 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:55 PM |
| Notes: |
|
|
Savan DIPA #2
|
American IPA
|
10 Gallons |
1.087 |
1.019 |
8.92 |
83.42 |
10.83 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:40 PM |
| Notes: |
|
|
|
|