Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobo Sex Fight	Specialty IPA: New England IPA	6 Gallons	1.052	1.007	6.01	24.98	5.18 °L	388	0
Author: BigWheelBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/12/2020 2:33 AM Notes: I ended up Hop dipping .65oz of each for a total of 1.95oz. With 20oz of water starting @170F for 60mins in the fermenter.
Red Rye Pale Ale	Scottish Light 60/-	10 Gallons	1.056	1.01	6.01	26.92	13.91 °L	388	0
Author: tg3587 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:46 AM Notes:
Blue Moon Clone	Witbier	10 Gallons	1.056	1.01	6.01	16.25	3.48 °L	388	0
Author: toastycrusty Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:38 PM Notes:
Wtf	No Profile Selected	1 Gallons	1.053	1.008	5.97	20.99	50 °L	388	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:30 PM Notes:
0 White Stout	No Profile Selected	5 Gallons	1.055	1.009	6.06	19.2	6.3 °L	388	0
Author: BackBoneBrew Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:14 PM Notes:
Beef Dip IPA	American IPA	88 Litres	15.161	3.94	6.08	40.88	5.62 °L	388	0
Author: Dan.tjones8 Boil Size: 100.45 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 7:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.013	6.02	8.27	3.57 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 5:11 PM Notes:
Hefe Bananza	Weissbier	3 Gallons	1.06	1.014	5.98	15.39	5 °L	388	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/17/2022 7:18 PM Notes:
GTHoF Pale Ale	American Pale Ale	4.5 Gallons	1.056	1.01	6.07	61.77	9.57 °L	388	1
Author: Alepp Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:39 PM Notes:
Navidena Ale	Doppelbock	3 Gallons	1.052	1.006	6.05	40.97	14.44 °L	388	0
Author: CibaoBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:03 PM Notes:
Calcalte	American Light Lager	5 Gallons	1.061	1.015	6.02	0	4.95 °L	388	0
Author: vjbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 11:55 PM Notes:
Sea-Bone's Fresh Hop India Red 2017	American Amber Ale	5.5 Gallons	1.061	1.015	6.04	62.74	18.03 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:56 AM Notes:
One Drop - Chocolate Wheat	American Wheat Beer	5.5 Gallons	1.056	1.01	6.02	34.92	29.86 °L	388	0
Author: Tansey House Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/20/2020 7:59 PM Notes:
Across The Ditch IPA	Specialty IPA: White IPA	25 Litres	1.056	1.01	6.02	70.93	5.59 °L	388	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:59 PM Notes:
IPA Banzé	American IPA	110 Litres	1.057	1.011	6.1	48.57	6.68 °L	388	0
Author: RicardoBanze Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 11:41 PM Notes:
Celebration Peach Wheat	American Wheat Beer	5.5 Gallons	1.058	1.012	5.99	45.27	4.78 °L	388	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:07 PM Notes:
Porter	Brown Porter	20 Litres	1.055	1.009	5.98	34.5	50 °L	388	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:36 PM Notes: Hay que añadir 5L de más debido al equipo. Hacer lavado hasta llegar a los 26L
Maple Pumpkin Ale- Extract W/ Specialty Grain	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.012	6.1	19.1	16.31 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:05 AM Notes: 1L starter
#ALLCAPS	American Pale Ale	5 Gallons	1.06	1.014	6.01	51.05	5.13 °L	388	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:22 AM Notes: this is untitled / grand theft otto / nationale batch #5 - have not brewed it since april 2016. this time im adjusting the efficiency to my new system, and just brought down the 2row but left the other grains the same. used to be citra at 15 minutes, replacing that with centennial. bringing the IBU down kind of a lot, down to 36. untitled 3 was 45. BU/GU is 80, slightly higher than UT3's 76. Keeping OG and ABV at 6% for now. wanted to experiment with some other specialty malts but my notes indicate this version was pretty good last time, so we will try to make it similarly and see how it comes out on the new system before making any changes. may look into treating the water... this should use whirlfloc and i probably will cold crash it for at least couple days to try to clear it up a lot and get a nice clean taste. other things to try : sugar to dry it up, mix in some centennial, try using vienna or munich or some other base malt. a little biscuit malt might be what youre looking for. first wort hopping (how does this not just turn into a long boiled bitter addition? just because it is removed during sparge and the hop particles are not actually boiled themselves?), WY american all ii, lowering IBU down even more to 30-35 (plus add more late addition hops?)
Vic Oats	Blonde Ale	5 Gallons	1.057	1.011	6.09	33.84	7.99 °L	388	0
Author: txdavid7@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:00 PM Notes:
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