|
Summit Cascade IIPA
|
Double IPA
|
11 Gallons |
1.086 |
1.018 |
8.91 |
157.75 |
6.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:55 PM |
| Notes: |
|
|
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3
|
Russian Imperial Stout
|
21.5 Litres |
1.091 |
1.024 |
8.86 |
87.47 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:18 PM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA).
ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets.
Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's. |
|
|
BLACK DJANGO
|
Specialty IPA: Black IPA
|
20 Litres |
1.1 |
1.019 |
10.64 |
49.16 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 100 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:46 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Tripel
|
17.5 Gallons |
1.091 |
1.021 |
9.22 |
37.72 |
10.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 19.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 12/1/2023 3:46 PM |
| Notes: |
|
|
Big Belgian
|
Belgian Dark Strong Ale
|
7.9 Gallons |
1.09 |
1.021 |
9.15 |
0 |
34.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/26/2023 6:12 PM |
| Notes: |
|
|
Harry Porter
|
No Profile Selected |
18 Litres |
1.088 |
1.018 |
9.16 |
16.56 |
29.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:51 PM |
| Notes: |
|
|
Persimmon Simple Syrup
|
Munich Helles
|
1 Gallons |
1.072 |
1.001 |
9.37 |
0 |
0 °L
|
388 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:26 AM |
| Notes: |
|
|
Chalequito De Lana
|
Imperial Stout
|
51 Litres |
1.101 |
1.028 |
9.56 |
64.96 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 5:59 AM |
| Notes: 0,75 de chancaca -> sube 5.52 OG |
|
|
Barleywine For Dummies
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
10.19 |
61.67 |
15.44 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 180 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.109 |
1.027 |
10.74 |
0 |
6.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:11 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.014 |
8.76 |
47.33 |
8.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:56 PM |
Notes: 7/29/17,
9/10/17,
4/14/18 |
|
|
Bole Black Ipa
|
No Profile Selected |
10 Gallons |
1.086 |
1.013 |
9.58 |
96.3 |
46.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:14 PM |
| Notes: |
|
|
BrookliBelgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
27.89 |
4.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:23 PM |
| Notes: Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel. |
|
|
Blind PIG DIPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.83 |
105.81 |
10.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.63 psi |
Creation
Date: 5/22/2020 1:10 AM |
Notes: Oxygenate Wort and pitch yeast at 68F
Mash PH = 5.2 |
|
|
20-15 Bear Your Heart
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.092 |
1.019 |
9.59 |
21.63 |
18.11 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/20/2020 9:03 PM |
Notes: Brew like a homebrewer, brewing classic styles pg 244, modified to purchase local, scaled to ~2.5 to 3 gal in fermentor.
Swap Abbey ale IV for abbey ale |
|
|
Hazed And Confused NEIPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.018 |
9.58 |
51.65 |
5.1 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:03 PM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.06 |
64.4 |
13.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:42 PM |
| Notes: |
|
|
Rye - Corn Whiskey
|
American Light Lager
|
5.5 Gallons |
1.09 |
1.01 |
10.55 |
0 |
4.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:28 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.031 |
9.76 |
18.24 |
14.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.81 |
0 |
33.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:44 PM |
| Notes: |
|
|
|
|