Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WW IPA	No Profile Selected	10.85 Litres	1.056	1.014	5.49	0	6.43 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:17 AM Notes:
Verdant Pale Ale	American Pale Ale	19 Litres	1.052	1.01	5.48	49.5	4.94 °L	372	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:01 PM Notes:
SQ0022 Dry Irish Stout 02/23/24	Irish Stout	365 Gallons	1.052	1.01	5.5	36.55	27.95 °L	372	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 10:50 PM Notes:
Beat The Heat Wheat 5BBL	American Wheat Beer	155 Gallons	1.053	1.012	5.4	22.98	3.68 °L	372	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:39 PM Notes:
Skye IPL	International Pale Lager	23 Litres	1.049	1.008	5.41	44.69	3.61 °L	372	0
Author: Cain Piper Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:35 PM Notes:
Pebbles Bohemian Pilsner	Bohemian Pilsener	5.25 Gallons	1.055	1.014	5.45	35.35	3.99 °L	372	1
Author: WooBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:14 AM Notes:
Cherries Jubilee	Fruit Beer	5.5 Gallons	1.048	1.006	5.5	30.12	2.97 °L	372	0
Author: EscapePlanAllGrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:48 PM Notes:
Blond	Blonde Ale	6 Gallons	1.055	1.014	5.4	17.88	5.46 °L	372	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 11:31 AM Notes:
Dunkel	Munich Dunkel	23 Litres	1.05	1.008	5.47	15.53	11.02 °L	372	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:35 AM Notes:
Hefe Weissbier	Weissbier	10 Gallons	1.055	1.014	5.48	10.08	3.14 °L	372	0
Author: Rubin Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:12 PM Notes:
Pale Ale 2	American Pale Ale	5.5 Gallons	1.053	1.011	5.41	36.19	7.85 °L	372	0
Author: Billie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:45 AM Notes:
IPA !	American IPA	40 Litres	1.054	1.013	5.41	57.52	3.87 °L	372	0
Author: c3s4r Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 7/29/2020 11:38 PM Notes:
Bravo Red	American Amber Ale	5.5 Gallons	1.055	1.013	5.46	27.29	15.39 °L	372	0
Author: stinkypants Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:41 PM Notes:
Kviek XPA (46)	American Pale Ale	25 Litres	1.051	1.009	5.48	38.9	5.12 °L	372	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 4/12/2020 2:20 AM Notes:
Coal Miners Pilsner	Schwarzbier	5.5 Gallons	1.05	1.009	5.47	31.22	36.3 °L	372	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/14/2019 6:41 PM Notes:
So You Like It Tart	Gueuze	5 Gallons	1.052	1.01	5.46	7.12	4.24 °L	372	0
Author: Jwood357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 10/21/2019 4:42 PM Notes:
Golden Postiza	Blonde Ale	50 Litres	1.05	1.009	5.4	25.24	6.1 °L	372	0
Author: sbarahonaj Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	55.81	7.67 °L	372	1
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:26 PM Notes: Grain absorbtion: 0.125/g per lb. = 1.5g 1.5 qt/lb mash thickness = 4.875g (going with 5g) Pre-sparge volume = 3.5g Sparge with 3g to get 6.5g pre-boil volume Boil-off est. 0.6g per hour Trub loss est. 0.4g Ending volume: 5.5g in fermentor
Away Dunkel	Munich Dunkel	5 Gallons	1.049	1.008	5.44	27.87	16.79 °L	372	0
Author: shrob Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:58 AM Notes:
Janwillem Belgian	Belgian Pale Ale	20 Litres	1.054	1.013	5.44	26.96	9.16 °L	372	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:03 PM Notes:
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