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Big Belgian

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7.9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

34.2

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Traditional Dark5 lb LME Traditional Dark	35	30	22.7%
10 lb	Briess - LME Golden Light10 lb LME Golden Light	35	4	45.5%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	9.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.5%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	Belgian - Special B1 lb Special B	34	115	4.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	4.5%
22 lbs / $ 0.00

Priming

Method: sucrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2023-11-08 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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