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Across the Ditch IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: yellot
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

70.9

EBC (ebcmorey):

11.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	3.31	85.5%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	105.25	4.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	3.4%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	4.19	6.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Enigma10 g Enigma Hops	Pellet	17.4	Boil	60 min	18.04	4.9%
5 g	Enigma5 g Enigma Hops	Pellet	17.4	Boil	30 min	6.93	2.4%
5 g	Hort 4337 "wow"5 g Hort 4337 "wow" Hops	Pellet	9.5	Boil	30 min	3.78	2.4%
25 g	Enigma25 g Enigma Hops	Pellet	17.4	Whirlpool	30 min	17.4	12.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.6	Whirlpool	30 min	10.88	9.8%
25 g	Hort 4337 "wow"25 g Hort 4337 "wow" Hops	Pellet	9.5	Whirlpool	30 min	9.5	12.2%
25 g	Motueka25 g Motueka Hops	Pellet	4.4	Whirlpool	0 min	4.4	12.2%
30 g	Motueka30 g Motueka Hops	Pellet	4.4	Dry Hop	5 days		14.6%
30 g	Enigma30 g Enigma Hops	Pellet	17.4	Dry Hop	5 days		14.6%
30 g	Hort 4337 "WoW" 30 g Hort 4337 "WoW" Hops	Pellet	9.5	Dry Hop	5 days		14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Enigma (Pellet) 70 g Enigma (Pellet) Hops	42.37	34.1%
60 g	Hort 4337 "wow" (Pellet) 60 g Hort 4337 "wow" (Pellet) Hops	13.28	29.2%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	10.88	9.8%
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	4.4	26.8%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	64 °C	60 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Whirlfloc		Water Agt	Boil	15 min.
10 g	Gelatin		Fining	Secondary	2 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Across the Ditch IPA

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