Across the Ditch IPA - Beer Recipe - Brewer's Friend

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Across the Ditch IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: yellot
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 20th 2019
1.056
1.010
6.0%
70.9
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 85.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 105.25 4.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.4%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 4.19 6.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Enigma10 g Enigma Hops Pellet 17.4 Boil 60 min 18.04 4.9%
5 g Enigma5 g Enigma Hops Pellet 17.4 Boil 30 min 6.93 2.4%
5 g Hort 4337 "wow"5 g Hort 4337 "wow" Hops Pellet 9.5 Boil 30 min 3.78 2.4%
25 g Enigma25 g Enigma Hops Pellet 17.4 Whirlpool 30 min 17.4 12.2%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Whirlpool 30 min 10.88 9.8%
25 g Hort 4337 "wow"25 g Hort 4337 "wow" Hops Pellet 9.5 Whirlpool 30 min 9.5 12.2%
25 g Motueka25 g Motueka Hops Pellet 4.4 Whirlpool 0 min 4.4 12.2%
30 g Motueka30 g Motueka Hops Pellet 4.4 Dry Hop 5 days 14.6%
30 g Enigma30 g Enigma Hops Pellet 17.4 Dry Hop 5 days 14.6%
30 g Hort 4337 "WoW" 30 g Hort 4337 "WoW" Hops Pellet 9.5 Dry Hop 5 days 14.6%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
10 g Gelatin Fining Secondary 2 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 64 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.2 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.5 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Across the Ditch IPA" Specialty IPA: White IPA beer recipe by yellot. All Grain, ABV 6.02%, IBU 70.93, SRM 11.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt, Wheat Malt) Hops: (Enigma, Hort 4337 "wow", Galaxy, Motueka, Hort 4337 "WoW" ) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 19:34 UTC