kernel porter Beer Recipe | BIAB American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

kernel porter

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday August 20th 2019
1.063
1.013
6.5%
18.9
42.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
550 g Crisp Malting - Brown Malt550 g Brown Malt 32.7 65 9.8%
350 g Crisp Malting - Chocolate Malt350 g Chocolate Malt - (late boil kettle addition) 32.66 450 6.2%
350 g Munich Malt350 g Munich Malt 36 7 6.2%
178 g Bestmalz - BEST Black Malt178 g BEST Black Malt 30 425 3.2%
178 g Thomas Fawcett - Crystal Malt178 g Crystal Malt 33 61 3.2%
5,606 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 18.94 100%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kernel porter" American Porter beer recipe by Brewer #198136. BIAB, ABV 6.53%, IBU 18.94, SRM 42.17, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate Malt, Munich Malt, BEST Black Malt, Crystal Malt) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 12:25 UTC
NEW Water Requirements:
kernel porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
kernel porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information