kernel porter
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.94 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Tettnanger (Leaf/Whole) 35 g Tettnanger (Leaf/Whole) Hops |
|
18.94 |
100% |
35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 279.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
31.2 |
Mash volume with grains (equipment estimates 35.1 L)
|
34.9 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
24.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"kernel porter" American Porter beer recipe by Brewer #198136. BIAB, ABV 6.53%, IBU 18.94, SRM 42.17, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate Malt, Munich Malt, BEST Black Malt, Crystal Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-22 12:25 UTC