|
Session NEIPA_#1
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Specialty IPA: New England IPA
|
95 Litres |
1.046 |
1.018 |
3.62 |
26.53 |
6.74 °L
|
388 |
0 |
|
|
Author:
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| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 10/23/2020 3:56 PM |
| Notes: |
|
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.014 |
3.71 |
47.98 |
8.67 °L
|
388 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/16/2024 3:15 PM |
| Notes: |
|
|
Flower Pale Ale 50 Litre
|
No Profile Selected |
50 Litres |
1.039 |
1.01 |
3.82 |
31.6 |
5.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:41 PM |
| Notes: |
|
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Hefe
|
Weizen/Weissbier
|
1080 Litres |
10.171 |
2.717 |
3.95 |
0 |
3.4 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 84 |
Mash Thickness: 3.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:15 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
19 Litres |
1.041 |
1.014 |
3.63 |
25.01 |
5.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 9:59 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.035 |
1.009 |
3.37 |
0 |
3.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:34 PM |
| Notes: |
|
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ㅁㅆ맥주
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International Amber Lager
|
1000 Litres |
1.029 |
1.005 |
3.23 |
10.17 |
5.48 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:54 AM |
| Notes: |
|
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Mexican Lager
|
International Pale Lager
|
22 Litres |
1.037 |
1.01 |
3.58 |
18.36 |
2.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:28 PM |
| Notes: |
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Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
29.45 |
10.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:58 PM |
| Notes: |
|
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Rye Stout
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Irish Stout
|
11.4 Litres |
1.04 |
1.012 |
3.68 |
33.25 |
39.7 °L
|
388 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:43 PM |
| Notes: |
|
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British Brow Ale
|
British Brown Ale
|
18 Litres |
1.038 |
1.012 |
3.34 |
24.99 |
7.25 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: zucchero di canna |
Priming Amount: 6 |
Creation
Date: 9/28/2017 8:32 AM |
| Notes: |
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Saison S
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Berliner Weisse
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30 Litres |
1.038 |
1.009 |
3.78 |
94.27 |
7.79 °L
|
388 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:03 PM |
| Notes: |
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American Wheat
|
American Wheat Beer
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6 Gallons |
1.035 |
1.006 |
3.82 |
30.13 |
3.41 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/24/2020 4:34 PM |
| Notes: |
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Kombucha 200403
|
No Profile Selected |
1.6 Gallons |
1.025 |
1 |
3.21 |
0 |
0 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:40 PM |
| Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY |
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Helles 6
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Munich Helles
|
4.85 Gallons |
1.039 |
1.012 |
3.52 |
16.86 |
3.71 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:55 PM |
| Notes: |
|
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EL SOTANO_Cananea Extra-Lager
|
American Amber Ale
|
50 Litres |
1.031 |
1.008 |
3.06 |
15.19 |
2.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:56 PM |
| Notes: |
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Brut Session Ale
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Blonde Ale
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14 Gallons |
1.033 |
1.002 |
3.97 |
25.36 |
3.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:01 AM |
| Notes: |
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Oktoberfest
|
Märzen
|
5.25 Gallons |
1.031 |
1.007 |
3.16 |
21.61 |
8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:22 PM |
| Notes: |
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|
Michaels Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.016 |
3.98 |
58.96 |
7.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:09 PM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
36 Litres |
1.032 |
1.006 |
3.36 |
4.97 |
3.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:08 AM |
| Notes: |
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