British Brow ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Brow ale

117 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bernattore
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 28th 2017
1.038
1.012
3.3%
18.7
7.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 60%
400 g Maltodextrin400 g Maltodextrin - (late boil kettle addition) 39 0 16%
400 g Candi Syrup - Belgian Candi Syrup - Amber (40L)400 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 16%
200 g Cane Sugar200 g Cane Sugar 46 0 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 9.85 20%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Aroma 30 min 4.09 20%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 4.8 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirflock Fining Boil 15 min.
10 g Buccia di Mapo Flavor Boil 10 min.
5 g Coriandolo Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: zucchero di canna       Amount: 6       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Brow ale" British Brown Ale beer recipe by Bernattore. All Grain, ABV 3.34%, IBU 18.74, SRM 7.25, Fermentables: (Maris Otter Pale, Maltodextrin, Belgian Candi Syrup - Amber (40L), Cane Sugar) Hops: (Target, Amarillo) Other: (whirflock, Buccia di Mapo, Coriandolo)
Brewer's Friend Logo
Last Updated and Sharing
 
246
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:12 UTC
NEW Water Requirements:
British Brow ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Brow ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information