Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDR Porter	Robust Porter	12 Litres	1.056	1.01	6.04	30.46	31.39 °L	372	0
Author: Chakeal Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:37 AM Notes:
Fall Festival Beer	Festbier	5 Gallons	1.056	1.011	5.94	21.02	8.04 °L	372	0
Author: Notkwyta Farm Brewery Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/16/2023 3:34 PM Notes:
#84 IPA V4	American IPA	23 Litres	1.057	1.011	6.03	51.33	4.96 °L	372	0
Author: Eikefjord Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/30/2023 8:41 PM Notes:
Coconut Pale 2023A	British Golden Ale	18 Litres	1.056	1.011	5.98	20.28	6.34 °L	372	1
Author: BruinBrewing Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 50 Creation Date: 1/14/2023 11:24 AM Notes: Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes) Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.) Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing Aiming for honey notes and coconut = Gorse flowers Hops see 2022 notes. At bottling looks to be very pale, very coconut and very rich - Should be a bit special. Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.
Pruss Hazy Pale	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6	0	5.88 °L	372	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:11 PM Notes:
No.13 SA IPA	American IPA	54 Litres	1.057	1.011	6.04	55.16	7.86 °L	372	0
Author: Alex's Craft Brewing 1991 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 5:16 AM Notes:
Fish City Brew	Spice, Herb, or Vegetable Beer	260 Gallons	13.808	2.545	6.05	16.64	3.56 °L	372	0
Author: Boil Size: 261.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 6:36 PM Notes:
IPA #10 HAZY	American IPA	6 Gallons	1.06	1.015	5.89	15.53	4.47 °L	372	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:10 PM Notes: Water volume was 5.25 gallons post boil. Added .75 gallons of sterile water to get 6 gallons. 15.4 brix OG. 7 brix FG. Super fruity smell with a little dieselly resin. This was really good. Would have used Denali/sultana if I had instead of Strata. Strata added a resinous or diesel dank to it. Still big orange, mango, pineapple. This beer needs a dry hop to add the grassy resinous character to finish it out.
Smoked 2.0	Specialty Smoked Beer	25 Litres	14.037	2.793	6.05	17.83	4.01 °L	372	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:47 AM Notes:
Santa Rita Pale Ale 5G	No Profile Selected	5 Gallons	1.056	1.011	5.9	5.73	5.25 °L	372	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:02 PM Notes:
PHd	American IPA	65 Litres	1.054	1.009	5.94	56.19	6.09 °L	372	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:32 PM Notes:
The Bitch Is Hazy	Specialty IPA: New England IPA	198.5 Gallons	16.102	5.227	5.94	22.11	4.19 °L	372	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 6:44 PM Notes:
Proper Job For Pete	No Profile Selected	1000 Litres	1.055	1.01	5.91	60.45	3.79 °L	372	0
Author: BlueShaun Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/2/2021 10:24 AM Notes:
Jared's Galaxy Pale Ale	No Profile Selected	50 Litres	1.056	1.011	5.95	41.74	4.25 °L	372	2
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:04 PM Notes:
Lompoc IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	24.55	5.22 °L	372	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:22 AM Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge).
Autumn Porter	American Porter	10 Gallons	1.057	1.012	6	34.58	31.6 °L	372	0
Author: Bernie Cahill Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:08 PM Notes:
Modern Charlie	British Golden Ale	42 Litres	1.061	1.015	6.02	41.89	4.97 °L	372	2
Author: AeroCraft Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.09 bar Creation Date: 4/24/2020 3:30 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.055	1.009	5.95	29.99	26.54 °L	372	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:32 PM Notes:
American Rye	American Pale Ale	5.5 Gallons	1.061	1.016	5.93	33.27	5.77 °L	372	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/16/2019 7:52 PM Notes:
Porter	Robust Porter	11.4 Litres	1.064	1.018	6.04	32.97	40.53 °L	372	0
Author: AdamH2 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:10 AM Notes:
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