Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Abbey NERyePA	Specialty IPA: New England IPA	15 Litres	1.07	1.009	7.96	33.2	10.21 °L	389	0
Author: Mr Merlin Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:14 AM Notes:
Mandy & Wesley’s French Saison	Saison	6 Gallons	1.061	1.002	7.77	45.18	7.67 °L	389	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 2/6/2024 2:17 AM Notes:
Ho-Ho- Hazelnut 5G	No Profile Selected	5 Gallons	1.083	1.021	8.03	0	32.11 °L	389	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:10 PM Notes: 12 ounces toasted shredded coconut 3 ounces cracked hazelnut coffee beans
WEYERMANN No 7 Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.072	1.013	7.79	60.1	17.98 °L	389	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/22/2022 12:57 PM Notes: Aroma hops are cold hopped, 3 days while crashing. Original recipe specifies 40 g/hl so amount is approximate
Green Flash West Coast IPA Clone Braumeister 20	American IPA	18.9 Litres	1.073	1.012	7.9	117.87	7.93 °L	389	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:50 PM Notes:
Heady Topper Clone	No Profile Selected	23 Litres	1.077	1.016	8.01	70.18	5.71 °L	389	0
Author: Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:07 PM Notes: first dry hop at day 10 a week after the first dry hop, transfer to keg with second dry hops. leave for another week do keg to keg transfer off the hops
Doppelbock	Doppelbock	2 Gallons	1.086	1.024	8.12	10.46	26.19 °L	389	0
Author: joelars Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:40 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.91	88.14	7.3 °L	389	1
Author: Dan Q Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/28/2021 2:20 AM Notes: Add half of the water salt additions to the mash and the rest at sparge Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged 40 min whirlpool Pitch the yeast and ferment at 67F for 2-3 days Temp rise to 73F Add first dry hops at 1.020-1.022 gravity Add second dry hops 4 days later
Nico West Coas	American IPA	300 Litres	1.072	1.012	7.9	63.23	4.77 °L	389	0
Author: peter summer Boil Size: 300.68 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:29 PM Notes:
Stubble Crash	American IPA	5.5 Gallons	1.083	1.021	8.03	52.81	7.04 °L	389	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:26 PM Notes: First Attempt at Bubble Stash clone. No hop resin or oil in this batch. Citra selected for melon and grapefruit notes.
Paulin Aamuplörö	American Brown Ale	20 Litres	1.086	1.025	7.97	54	19.11 °L	389	0
Author: Pauli Boil Size: 32 Litres Boil Time: 180 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:16 AM Notes:
Coffee Sout	No Profile Selected	110 Litres	1.078	1.017	8	18.65	47.22 °L	389	0
Author: SantiT Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:56 PM Notes:
Test Water Calc PH Grain Types	No Profile Selected	5.5 Gallons	1.079	1.02	7.81	0	9.18 °L	389	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:55 PM Notes:
Hand Of Interest	Classic American Pilsner	64 Gallons	1.074	1.015	7.82	19.78	5.84 °L	389	1
Author: Loaded Dice Brewery Boil Size: 66.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:30 PM Notes:
Első Sör #2	No Profile Selected	13 Litres	1.08	1.02	7.87	23.83	7.93 °L	389	2
Author: Blao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 2/14/2020 8:43 PM Notes:
Jade	American IPA	15 Gallons	1.082	1.02	8.1	83.22	6.27 °L	389	1
Author: jackinthebox1212 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 2:06 PM Notes:
BRITISH STRONG	British Strong Ale	600 Litres	1.087	1.026	8	43.92	13 °L	389	0
Author: KIM HANSEN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:48 PM Notes:
Belgian Belgian Belgian	Belgian Tripel	10 Gallons	1.076	1.016	7.81	20.86	4.62 °L	389	1
Author: VanWormer Labs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:54 PM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	389	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
Clear The Freezer IPA	American IPA	4.5 Gallons	1.083	1.021	8.03	84.52	8.26 °L	389	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 AM Notes:
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