Heady Topper Clone Beer Recipe | BIAB No Profile Selected by Brewer #212729 | Brewer's Friend
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Heady Topper Clone

237 calories 22.2 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday June 28th 2021
1.077
1.016
8.0%
70.2
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.57 kg Crisp Malting - Extra Pale Ale Malt6.57 kg Extra Pale Ale Malt 38 1.7 90.5%
190 g Crisp Malting - Caramalt 15L190 g Caramalt 15L 32.7 17.5 2.6%
500 g Turbinado500 g Turbinado 44 10 6.9%
7,260 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 20.13 4.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 28.06 9%
30 g Cascade30 g Cascade Hops Pellet 5.75 Whirlpool at 80 °C 30 min 2.48 9%
15 g Apollo15 g Apollo Hops Pellet 17.2 Whirlpool at 80 °C 30 min 3.7 4.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.28 9%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 4.3 9%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 3.23 4.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 10 days 9%
30 g Apollo30 g Apollo Hops Pellet 20 Dry Hop 10 days 9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 17 days 11.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 17 days 11.9%
335 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Infusion -- 65.5 °C --
10 L Sparge -- 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.66 ml Phosphoric acid Water Agt Mash 1 hr.
1.36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Sanders
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.5 4 44.3 63 127.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

first dry hop at day 10

a week after the first dry hop, transfer to keg with second dry hops.

leave for another week

do keg to keg transfer off the hops

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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 20:41 UTC
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