Heady Topper Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday June 28th 2021

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

70.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.57 kg	Crisp Malting - Extra Pale Ale Malt6.57 kg Extra Pale Ale Malt	38	1.7	90.5%
190 g	Crisp Malting - Caramalt 15L190 g Caramalt 15L	32.7	17.5	2.6%
500 g	Turbinado500 g Turbinado	44	10	6.9%
7,260 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14	Boil	60 min	20.13	4.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.06	9%
30 g	Cascade30 g Cascade Hops	Pellet	5.75	Whirlpool at 80 °C	30 min	2.48	9%
15 g	Apollo15 g Apollo Hops	Pellet	17.2	Whirlpool at 80 °C	30 min	3.7	4.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.28	9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	4.3	9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	3.23	4.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	10 days		9%
30 g	Apollo30 g Apollo Hops	Pellet	20	Dry Hop	10 days		9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	17 days		11.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	17 days		11.9%
335 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.13	4.5%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	36.34	38.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.48	9%
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	3.7	4.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	4.3	20.9%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	3.23	4.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		9%
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops		9%
335 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Sanders

Amount:	1.10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.5	4	44.3	63	127.8	0.1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.7 L		Infusion	--	65.5 °C	--
10 L		Sparge	--	77 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 36.9 L)	35.1
Mash volume with grains (equipment estimates 41.3 L)	39.6
Grain absorption losses	-6.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 29.5 L)	27.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 23.6 L)	23.8
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 23.2 L)	23
Total:	35.1
Equipment Profile Used:	System Default

Notes

first dry hop at day 10

a week after the first dry hop, transfer to keg with second dry hops.

leave for another week

do keg to keg transfer off the hops

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Last Updated: 2021-06-28 20:41 UTC

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Heady Topper Clone