Homebrew Beer Recipes

Page 9290 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.19	35.47	3.65 °L	372	0
Author: Aaron D Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2020 4:38 AM Notes:
Czech Pilsner - Single Decoction	Czech Premium Pale Lager	6 Gallons	1.054	1.015	5.19	36.22	3.51 °L	372	1
Author: Meatwad Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 12:46 AM Notes:
Happy Birthday Hefe	Weissbier	20 Gallons	1.052	1.012	5.18	10.65	3.59 °L	372	0
Author: Eric S Boil Size: 21.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:56 PM Notes:
Basil Pale (Extract)	American Pale Ale	5.5 Gallons	1.05	1.009	5.29	0	5.18 °L	372	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:40 PM Notes:
NZ Pilsner	German Pilsner (Pils)	1000 Litres	1.048	1.008	5.27	21.24	2.76 °L	372	0
Author: Sr. Hop Boil Size: 1009.67 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:58 PM Notes:
Rogue Dead Guy	Maibock/Helles Bock	19 Litres	1.053	1.013	5.25	53.48	5.9 °L	372	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:20 AM Notes:
Elderflower Saison	Saison	23 Litres	1.046	1.006	5.28	16.61	3.38 °L	372	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 7:05 AM Notes:
C.R.E.A.M.	Cream Ale	41.6 Litres	1.056	1.016	5.18	17.83	5.39 °L	372	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:17 AM Notes:
Citra Galactic	Specialty IPA: New England IPA	7 Gallons	1.051	1.012	5.18	34.67	3.63 °L	372	1
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:10 PM Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM
COVID Irish Red	Irish Red Ale	5.25 Gallons	1.055	1.015	5.26	19.02	13.4 °L	372	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 6:20 AM Notes:
Fall Brown Ale	American Light Lager	16 Gallons	1.057	1.018	5.2	22.61	30.2 °L	372	0
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:07 PM Notes:
Sour Pahto IPA	American IPA	5 Gallons	1.052	1.012	5.19	117.43	8.61 °L	372	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 4:29 AM Notes: Drop mash to 90F and add 2 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation (if needed) and adding yeast. Pahto: Nectarine flavor
Lager BIAB	International Amber Lager	20 Litres	1.048	1.009	5.18	15.88	7.39 °L	372	0
Author: Ange K Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 1:53 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.053	1.013	5.19	0	3.58 °L	372	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:25 AM Notes:
Oatmeal Stout E+G	Oatmeal Stout	20.8 Litres	1.053	1.013	5.18	0	25.34 °L	372	0
Author: dmkyriakos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:40 AM Notes:
SÜYAI MILLA ANTÜ (TRABÜN)	Bohemian Pilsener	200 Litres	1.053	1.013	5.26	8.12	3.68 °L	372	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:50 AM Notes:
Making It Right Citra SMASH	American Pale Ale	5 Gallons	1.053	1.013	5.22	43.83	3.31 °L	372	0
Author: eiscar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:53 PM Notes:
Munchen Helles	Munich Helles	5.5 Gallons	1.053	1.013	5.3	17.52	4.75 °L	372	0
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:54 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.048	1.008	5.24	21.29	16.47 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:28 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.049	1.009	5.2	25.85	8.45 °L	372	0
Author: Thibault Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:55 AM Notes:
« First ‹ Previous 9286 9287 9288 9289 9290 9291 9292 9293 9294 Next › Last »							Page 9290 of 15,971 20 Recipes of 319,414