|
Lockdown Saison
|
Saison
|
33 Litres |
1.049 |
1.01 |
5.14 |
49.76 |
4.62 °L
|
372 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:29 AM |
| Notes: |
|
|
Czech Pilsner - Single Decoction
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.015 |
5.19 |
36.22 |
3.51 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 12:46 AM |
| Notes: |
|
|
Happy Birthday Hefe
|
Weissbier
|
20 Gallons |
1.052 |
1.012 |
5.18 |
10.65 |
3.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 21.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:56 PM |
| Notes: |
|
|
IQ Hefepils
|
German Pilsner (Pils)
|
2.5 Gallons |
1.053 |
1.014 |
5.17 |
35.36 |
3.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/11/2023 12:46 AM |
| Notes: |
|
|
Branka
|
English IPA
|
11 Litres |
1.052 |
1.012 |
5.16 |
28.68 |
4.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 164.1 g |
Creation
Date: 4/15/2022 9:59 PM |
| Notes: |
|
|
Wheatbeer 150l
|
Weissbier
|
150 Litres |
1.044 |
1.004 |
5.14 |
10.79 |
3.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:10 PM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
41.6 Litres |
1.056 |
1.016 |
5.18 |
17.83 |
5.39 °L
|
372 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:17 AM |
| Notes: |
|
|
Citra Galactic
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.012 |
5.18 |
34.67 |
3.63 °L
|
372 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:10 PM |
| Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM |
|
|
Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.98 |
3.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/11/2021 12:59 PM |
| Notes: |
|
|
Beeswing Ale
|
English IPA
|
3 Gallons |
1.057 |
1.018 |
5.13 |
40.6 |
13.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 8:40 PM |
| Notes: |
|
|
Os
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.013 |
5.15 |
26.27 |
25.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:23 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
35.47 |
3.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/21/2020 4:38 AM |
| Notes: |
|
|
Sour Pahto IPA
|
American IPA
|
5 Gallons |
1.052 |
1.012 |
5.19 |
117.43 |
8.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 4:29 AM |
Notes: Drop mash to 90F and add 2 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation (if needed) and adding yeast.
Pahto: Nectarine flavor |
|
|
Lager BIAB
|
International Amber Lager
|
20 Litres |
1.048 |
1.009 |
5.18 |
15.88 |
7.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.58 °L
|
372 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:25 AM |
| Notes: |
|
|
Oatmeal Stout E+G
|
Oatmeal Stout
|
20.8 Litres |
1.053 |
1.013 |
5.18 |
0 |
25.34 °L
|
372 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:40 AM |
| Notes: |
|
|
27 - White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.056 |
1.017 |
5.16 |
59.13 |
3.46 °L
|
372 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 79 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:57 PM |
| Notes: |
|
|
MDH3
|
American IPA
|
11 Litres |
1.053 |
1.014 |
5.18 |
53.16 |
11.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:19 AM |
| Notes: 코리엔더시드 5그람 드홉 |
|
|
Unfucked Citra Saison
|
Saison
|
26 Litres |
1.047 |
1.008 |
5.18 |
14.91 |
3.41 °L
|
372 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.2 g |
Creation
Date: 8/7/2019 12:16 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
37.79 |
6.85 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:56 PM |
| Notes: |
|
|
|
|