Jade Beer Recipe | All Grain American IPA by jackinthebox1212 | Brewer's Friend
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Jade

273 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday September 2nd 2019
1.082
1.020
8.1%
83.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb American - Pale 2-Row42.5 lb Pale 2-Row 37 1.8 93.4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 6.6%
45.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.57 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.4 11.1%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 22.24 11.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
27 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.25 qt Steeping -- 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jade" American IPA beer recipe by jackinthebox1212. All Grain, ABV 8.1%, IBU 83.22, SRM 6.27, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cascade, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:34 UTC
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