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Első sör #2

Name: Első sör #2
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 3.3 kg Château Pale Ale; 0.4 kg CaraHell; 0.5 kg Flaked Oats; 0.3 kg Château Rye Malt (Malta De Centeno); 10 g Styrian Goldings Hops; 5 g Aurora Hops; 20 g styrian dragon Hops; 10 g Aurora Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Friday February 14th 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

23.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Castle Malting - Château Pale Ale3.3 kg Château Pale Ale	38	3.4	73.3%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
0.30 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	9.67	22.2%
5 g	Aurora5 g Aurora Hops	Pellet	7	Boil	40 min	5.68	11.1%
20 g	styrian dragon20 g styrian dragon Hops	Pellet	8	Boil	5 min	5.9	44.4%
10 g	Aurora10 g Aurora Hops	Pellet	7	Boil	5 min	2.58	22.2%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	38 °C	52 °C	10 min
	Temperature	52 °C	65 °C	40 min
	Temperature	65 °C	70 °C	20 min
12 L	Fly Sparge	70 °C	78 °C	10 min
	Top Off	70 °C	100 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 35 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	9.67	22.2%
15 g	Aurora (Pellet) 15 g Aurora (Pellet) Hops	8.26	33.3%
20 g	styrian dragon (Pellet) 20 g styrian dragon (Pellet) Hops	5.9	44.4%
45 g / $ 0.00

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Első sör #2

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