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Awesome Recipe

253 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4200 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 253 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday January 2nd 2019
18.5 °P
4.3 °P
7.83%
11.06
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
625 kg Belgian - Pilsner625 kg Pilsner 37 1.6 55.6%
300 kg German - Wheat Malt300 kg Wheat Malt 37 2 26.7%
25 kg German - Rye25 kg Rye 38 3.5 2.2%
75 kg United Kingdom - Malted Naked Oats75 kg Malted Naked Oats 33 1.3 6.7%
100 kg Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose 46 0.5 8.9%
1125 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil at 100 °C 75 min 3.24 7.4%
5000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 7.81 92.6%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 7.83%, IBU 11.06, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Rye, Malted Naked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 13:01 UTC
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