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Awesome Recipe

235 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4200 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday January 2nd 2019
18.5 °P
4.3 °P
7.8%
11.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg Belgian - Pilsner625 kg Pilsner 37 1.6 55.6%
300 kg German - Wheat Malt300 kg Wheat Malt 37 2 26.7%
25 kg German - Rye25 kg Rye 38 3.5 2.2%
75 kg United Kingdom - Malted Naked Oats75 kg Malted Naked Oats 33 1.3 6.7%
100 kg Corn Sugar - Dextrose100 kg Corn Sugar - Dextrose 46 0.5 8.9%
1,125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil at 100 °C 75 min 3.24 7.4%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 7.81 92.6%
5,400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4032.7 L. Suggest reducing initial water volume to 45.4 L and adding 3987.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4417.75 L 3741.3
Strike water volume at mash thickness of 3.7 L/kg 3741.3
Mash volume with grains 4417.8
Grain absorption losses -1025
Remaining sparge water volume (equipment estimates 1255.7 L) 1423
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 61.6
Pre boil volume (equipment estimates 4032.7 L) 4200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 4025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 4000
Total: 5164.3  
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by Anonymous. All Grain, ABV 7.83%, IBU 11.06, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Rye, Malted Naked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 13:01 UTC