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Phantom Brew - India Pale Pilsener

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

56.4

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	36	1.5	50%
1.40 kg	Crisp Malting - Extra Pale Maris Otter1.4 kg Extra Pale Maris Otter	37.5	2	41.2%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	5.9%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Cascade12 g Cascade Hops	Pellet	5.75	Boil	30 min	11.55	14.3%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Whirlpool	0 min	8	23.8%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Whirlpool	0 min	8	23.8%
12 g	Barth-Haas - Citra12 g Citra Hops	Pellet	12	Boil	10 min	19.49	14.3%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	Pellet	14.1	Whirlpool	0 min	9.4	23.8%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Cascade (Pellet) 12 g Cascade (Pellet) Hops	11.55	14.3%
20 g	Yakima Valley Hops - Strata (Pellet) 20 g Strata (Pellet) Hops	8	23.8%
32 g	Barth-Haas - Citra (Pellet) 32 g Citra (Pellet) Hops	27.49	38.1%
20 g	Yakima Valley Hops - El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	9.4	23.8%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.83 L	Strike	73 °C	67 °C	60 min
8.5 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London Crouch End / Gospel Oak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 12:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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