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Bass clone BYO

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

35.9

SRM (morey):

10.8

Mash pH

5.5

Cost $

22.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	$ 1.69 / lb $ 13.52	38	2.4	79.8%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked - (late boil kettle addition)	$ 1.63 / lb $ 1.63	32.2	1.4	10%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.09 / lb $ 2.09	35.4	60	10%
0.50 oz	Briess - Roasted Barley0.5 oz Roasted Barley	$ 2.19 / lb $ 0.07	33.1	300	0.3%
10.03 lbs / $ 17.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.58 oz	BSG - German Northern Brewer0.58 oz German Northern Brewer Hops	$ 2.79 / oz $ 1.62	Pellet	8	Boil	60 min	19.9	27.4%
0.58 oz	BSG - German Northern Brewer0.58 oz German Northern Brewer Hops	$ 2.79 / oz $ 1.62	Pellet	8	Boil	15 min	9.88	27.4%
0.96 oz	BSG - Challenger0.96 oz Challenger Hops	$ 2.49 / oz $ 2.39	Pellet	7.5	Boil	5 min	6.16	45.3%
2.12 oz / $ 5.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.16 oz	BSG - German Northern Brewer (Pellet)	$ 2.79 / oz $ 3.24	29.78	54.8%
0.96 oz	BSG - Challenger (Pellet)	$ 2.49 / oz $ 2.39	6.16	45.3%
2.12 oz / $ 5.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal			155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.65 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6.65 Tbsp	Cost:	$ 0.00 / tbsp $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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