Come On Inn ESB
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.013 |
3.42 |
18.88 |
10 °L
|
214 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/7/2019 4:18 AM |
Notes: |
|
Light Bohemian Pilsner
|
Czech Pale Lager
|
50 Litres |
1.036 |
1.009 |
3.54 |
26.45 |
3.18 °L
|
214 |
1 |
|
|
Boil
Size: 67.19 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 7:34 PM |
Notes: |
|
Session Pale Ale
|
Blonde Ale
|
19 Litres |
1.038 |
1.01 |
3.65 |
18.68 |
4.46 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:42 PM |
Notes: |
|
EXPO # 1
|
International Pale Lager
|
25 Litres |
1.038 |
1.01 |
3.64 |
26.31 |
5.39 °L
|
214 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:05 PM |
Notes: |
|
Rother Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.45 |
29.84 |
11.13 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:07 AM |
Notes: |
|
Hop Harvest Ordinary Bitter
|
Ordinary Bitter
|
3.25 Gallons |
1.038 |
1.011 |
3.64 |
34.12 |
7.39 °L
|
214 |
0 |
|
|
Boil
Size: 3.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:49 PM |
Notes: |
|
Belgian Special Pale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.52 |
28.28 |
3.99 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/17/2020 7:06 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.032 |
1.005 |
3.64 |
8.94 |
3.95 °L
|
214 |
1 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:45 AM |
Notes: |
|
Achilles Heel Session Pilz
|
Czech Pale Lager
|
6 Gallons |
1.037 |
1.009 |
3.64 |
24.8 |
3.31 °L
|
214 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:10 AM |
Notes: |
|
Amber Ale 27 Lts
|
American Amber Ale
|
27 Litres |
1.033 |
1.006 |
3.52 |
12.46 |
13.54 °L
|
214 |
0 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.5 g |
Creation
Date: 12/5/2019 3:58 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.018 |
3.59 |
36.47 |
27.19 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:03 AM |
Notes: This beer is fantastic. I added 4 ounces of cocoa nibs soaked in 10 ounces of Vodka to the secondary. |
|
Saisonale (E)
|
Saison
|
5.5 Gallons |
1.034 |
1.007 |
3.54 |
36.03 |
3.49 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:48 PM |
Notes: |
|
Session IPA
|
Blonde Ale
|
105 Litres |
1.042 |
1.013 |
3.9 |
26.78 |
5.18 °L
|
214 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:54 AM |
Notes: |
|
The Competitive Advantage II
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.64 |
23.61 |
20.61 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:44 PM |
Notes: |
|
Vienna NIEPA
|
English IPA
|
20 Litres |
1.039 |
1.01 |
3.79 |
22.57 |
4.6 °L
|
214 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:31 PM |
Notes: |
|
Pineapple Hefeweizen
|
Weizenbock
|
19 Litres |
1.031 |
1.004 |
3.57 |
25.75 |
6.2 °L
|
214 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:34 AM |
Notes: |
|
Mohito
|
American Light Lager
|
30 Litres |
1.038 |
1.011 |
3.55 |
5.58 |
3.87 °L
|
214 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:17 AM |
Notes: |
|
Stadionowe 3,5%
|
American Light Lager
|
2300 Litres |
9.567 |
2.946 |
3.51 |
0 |
6.11 °L
|
214 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:09 AM |
Notes: |
|
Bitter V1.0
|
Ordinary Bitter
|
21 Litres |
8.961 |
2.29 |
3.52 |
23.75 |
16.41 °L
|
214 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:14 PM |
Notes: |
|
Princess Carol
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.79 |
27.54 |
4.12 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:46 PM |
Notes: |
|
|
|