Comet Strike In The Mosaic Galaxy
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Specialty IPA: New England IPA
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6 Gallons |
1.049 |
1.01 |
5.1 |
36.43 |
3.82 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/5/2020 7:59 PM |
Notes: Dry Hop with 2 OZ Mosaic and1 OZ of Galaxy on Day 5 |
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Hazy Summer Shandy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.56 |
35.45 |
4.93 °L
|
214 |
4 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:25 PM |
Notes: Add 3 cups of lemon juice pre boil
Dry hop with zest of one lemon (soak in vodka to sanitize) |
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Weather Report2
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Specialty IPA: New England IPA
|
340 Litres |
1.063 |
1.016 |
6.18 |
38.58 |
3.9 °L
|
214 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:14 AM |
Notes: |
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Neipa Rosa Norte
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Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.016 |
5.13 |
16.57 |
6.07 °L
|
214 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:45 PM |
Notes: |
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Middle Earth NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.67 |
39.97 |
3.94 °L
|
214 |
0 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/20/2022 10:41 AM |
Notes: |
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TF Hazy
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Specialty IPA: New England IPA
|
65 Litres |
1.067 |
1.014 |
7 |
28.4041 |
4.82 °L
|
214 |
0 |
|
|
Boil
Size: 76.12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:47 PM |
Notes: |
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SMD NEIPA 50L
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Specialty IPA: New England IPA
|
50 Litres |
1.051 |
1.01 |
5.43 |
59.13 |
8.33 °L
|
214 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:30 AM |
Notes: |
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Neipa
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Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
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Dakadellic Haze IPA V2
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.087 |
1.029 |
7.66 |
24.41 |
6.13 °L
|
214 |
0 |
|
|
Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 8:50 PM |
Notes: Adding vanilla on day 4-5 once fermentation starts to settle
Add @ mash
1 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl |
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Sabro
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
68.1 |
5.43 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:22 PM |
Notes: |
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덕후 뉴잉글랜드
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Specialty IPA: New England IPA
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19 Litres |
1.067 |
1.014 |
6.86 |
38.96 |
4.8 °L
|
214 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:11 PM |
Notes: |
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Brouillard Sur Le Lac
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
29.6 |
5.66 °L
|
214 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:57 PM |
Notes: |
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Sticky Feet Hazy IPA
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Specialty IPA: New England IPA
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20 Litres |
1.07 |
1.016 |
7.15 |
63.98 |
5.06 °L
|
214 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 74.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/25/2020 9:57 PM |
Notes: Cellarmaker Kilning Me Softly IPA core recipe, with a twist of Dry Hopped Galaxy.
Bottled 29/07/2020
BLOODY YUM!!!! |
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Eastside NEIPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.91 |
73.65 |
4.32 °L
|
214 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/10/2020 10:29 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
52.05 |
5.62 °L
|
213 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:25 PM |
Notes: |
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Sadness Saison
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No Profile Selected |
3 Gallons |
1.042 |
1.01 |
4.25 |
42.32 |
3.74 °L
|
213 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:35 AM |
Notes: |
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Hazy
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
4.73 °L
|
213 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:45 PM |
Notes: |
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Check Check
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No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:00 PM |
Notes: |
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Chocolate Oatmeal Stout
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No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.97 |
0 |
34.67 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:29 AM |
Notes: |
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Scotch Ale
|
No Profile Selected |
10 Gallons |
1.372 |
1.093 |
36.59 |
0 |
17.43 °L
|
213 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.297 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:18 AM |
Notes: |
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