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Eastside NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

73.7

EBC (ebcmorey):

8.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	4.64	78.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	10.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	4.37	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
86 g	Amarillo86 g Amarillo Hops	Pellet	8.6	First Wort	60 min	54.12	13%
86 g	Amarillo86 g Amarillo Hops	Pellet	8.6	Boil	0 min		13%
56 g	Wai-iti56 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	2.21	8.5%
56 g	Mosaic56 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	9.21	8.5%
56 g	Citra56 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	8.11	8.5%
160 g	Wai-iti160 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		24.2%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.1%
80 g	Amarillo80 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		12.1%
660 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
172 g	Amarillo (Pellet) 172 g Amarillo (Pellet) Hops	54.12	26%
216 g	Wai-iti (Pellet) 216 g Wai-iti (Pellet) Hops	2.21	32.7%
56 g	Mosaic (Leaf/Whole) 56 g Mosaic (Leaf/Whole) Hops	9.21	8.5%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	8.11	8.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		12.1%
80 g	Amarillo (Leaf/Whole) 80 g Amarillo (Leaf/Whole) Hops		12.1%
660 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 L		Strike	70 °C	67 °C	60 min
	MASHOUT	Temperature	67 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	8	4	1	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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