Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Charles Faram - Celeia30 g Celeia Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
7.97 |
37.5% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
13.79 |
37.5% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
4.54 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.61 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
Sparge |
66 °C |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"EXPO # 1" International Pale Lager beer recipe by BEERKAT. All Grain, ABV 3.64%, IBU 26.31, SRM 5.39, Fermentables: (Maris Otter Pale, Caramalt 15L, Torrefied Wheat) Hops: (Celeia, Hallertau Blanc, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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