Helles 2020
|
Munich Helles
|
11 Gallons |
1.055 |
1.014 |
5.45 |
17.1 |
4.29 °L
|
209 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:12 PM |
Notes: |
|
FLT STOUT
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.44 |
12.33 |
21.49 °L
|
209 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:27 PM |
Notes: |
|
Stella's Cousin
|
International Pale Lager
|
4.5 Gallons |
1.05 |
1.008 |
5.44 |
21.26 |
3 °L
|
209 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:18 PM |
Notes: |
|
Signs Of Autumn
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.44 |
46.94 |
7.06 °L
|
209 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:11 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
25.31 |
8.58 °L
|
209 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
Notes: |
|
Faint Of Hearts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
10.4 |
3.55 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 6/4/2020 4:54 PM |
Notes: |
|
Specific Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.42 |
25.4 |
4.66 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/4/2020 9:36 AM |
Notes: |
|
074 Sangria Sour
|
No Profile Selected |
340 Litres |
12.404 |
2.261 |
5.41 |
0 |
4.17 °L
|
209 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:24 PM |
Notes: Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria. |
|
Common As Muck
|
California Common Beer
|
5 Litres |
1.052 |
1.011 |
5.41 |
51.34 |
10.31 °L
|
209 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 6 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:36 PM |
Notes: |
|
New Blonde Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.012 |
5.45 |
30.48 |
6.03 °L
|
209 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:12 AM |
Notes: |
|
Sommerfylla (smash)
|
American Pale Ale
|
18 Litres |
1.053 |
1.012 |
5.42 |
45.41 |
3.67 °L
|
209 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 3:32 PM |
Notes: |
|
BRB Water Beer
|
English IPA
|
6 Gallons |
1.053 |
1.011 |
5.42 |
43.65 |
9.27 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:17 AM |
Notes: |
|
Nelson Pale Ale II
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.44 |
39 |
11.1 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/16/2019 8:05 AM |
Notes: Excellent Pale Ale; bordering on IPA style. Great malt balance, subtle toffee. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.
Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. |
|
Chinook
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.43 |
32.21 |
7.24 °L
|
209 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:23 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.012 |
5.45 |
94.39 |
4.94 °L
|
209 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:37 PM |
Notes: |
|
Rhubarb Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.45 |
33 |
4.54 °L
|
209 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:54 PM |
Notes: |
|
Brew10 - 29/4/19
|
Specialty IPA: Red IPA
|
21 Litres |
1.05 |
1.009 |
5.41 |
79.64 |
6.28 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:16 PM |
Notes: Start Mash at 0800. 4kg Gladfield Ale and 250gm Gladfield Redback at 67C in 12L water ( with 1tsp Magnesium Sulphate and 1tsp Calcium Sulphate added to HLT 20L total ).
Start Sparge at 0930-1030 Collect 27 Litres - ( sparge with 19 litres + 12 in mash = 31 litres so still 4 litres in grain?? ). Flow a little sticky - suspect tap!!
Fire up gas at 1020 with 20 litres add another 6 litres from second pot. Boil achieved at 1055 and wort chiller in to sterilise. Add 40 gms chinook in spider at boil. Boil with lid off!!!
Flame out at 12.30. 24Litres after boil.
Start chilling ( 2 ice packs in box with coil tubing ) 1235. 30C at 1315. 25C at 1330.
Start runoff into MJ Fermeter at 1335 - finish at 1445. Collect 20Litres at 1050OG.
Hydrate 2 sachets US05 at 1520 for 20 mins. Pitch into fermenter at 1540 and aerate/ stir vigorously. Into fridge 1540. at 18C. Started bubbling when checked 0700 next morning.
Go well Brew10.
Sunday 5/5 add 30gms Mosaic and 30gms Citra as dry hop.
Wednesday 8/5 chill fridge to 4C. Tasting good.
Bottle Friday 10/5 1500 24 x 750ml and 2 x 500ml = 19Litres. Forgot to take final gravity. |
|
Veeder Voodoo IPA
|
American IPA
|
21 Gallons |
1.055 |
1.014 |
5.43 |
20.21 |
6.19 °L
|
209 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 11:53 PM |
Notes: |
|
OMJ Sassy Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.012 |
5.44 |
0 |
36.65 °L
|
209 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:40 PM |
Notes: |
|
Winter Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.012 |
5.43 |
33.25 |
41.48 °L
|
209 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:14 AM |
Notes: |
|
|
|