Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Thumper	British Strong Ale	14 Litres	1.059	1.014	5.94	28.95	12.93 °L	212	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:43 AM Notes:
Valkyrie Pale	No Profile Selected	434 Gallons	1.059	1.014	5.91	35.3	5.39 °L	212	0
Author: lonzolee Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:58 PM Notes:
Brown Ale	American Brown Ale	21 Litres	1.055	1.011	5.89	24.3	26.27 °L	212	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 3:28 PM Notes:
AMERICAN BROWN ALE	American Amber Ale	8 Litres	1.059	1.014	5.92	26.46	11.05 °L	212	0
Author: manurodri Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 11/24/2022 9:24 PM Notes: AMARGA. SABOR CITRICO AROMA PLATANO Y PASAS,CIRUELA SECA COLOR ANARANJADO FUERTE ESPUMA PERSISTENTE.
Korova Porter	American Porter	5.5 Gallons	1.062	1.017	5.95	24.37	38.85 °L	212	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:20 AM Notes:
Mystery Wheat (Breakfast Of Champions)	No Profile Selected	4.5 Gallons	1.06	1.015	5.91	14.78	7.44 °L	212	0
Author: Napter Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:05 AM Notes:
Twas The Night Before Xmas	Oatmeal Stout	5.25 Gallons	1.067	1.021	5.95	32.35	44.8 °L	212	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:02 AM Notes:
Bruce's Pale Ale	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.17	11.45 °L	212	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:52 PM Notes:
Mocktoberfest Malty Heaven	Märzen	22 Litres	1.054	1.01	5.91	23.69	13.28 °L	212	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 142.2 g Creation Date: 10/23/2020 4:59 AM Notes:
Der Bob	Märzen	34 Gallons	1.055	1.01	5.95	25.39	14.05 °L	212	0
Author: bueschen Boil Size: 38.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 1:12 PM Notes:
Simtra IPA	American IPA	3.5 Gallons	1.059	1.014	5.93	79.01	7.37 °L	212	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:42 AM Notes:
Eastside NEIPA	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.91	73.65	4.32 °L	212	0
Author: Lønstrup Bryghus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2020 10:29 AM Notes:
Awesome Recipe	Semi-Sweet Mead	2 Gallons	1.045	1	5.91	0	2.8 °L	212	0
Author: Stupid Dog Brewery Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:08 PM Notes:
IPA	American IPA	100 Litres	1.056	1.011	5.88	0	4.61 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:13 AM Notes:
Eric The Red	Irish Red Ale	10 Gallons	1.062	1.017	5.92	51.08	14.56 °L	212	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:31 PM Notes:
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	212	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Canadian IPA	American Pale Ale	5 Gallons	1.055	1.01	5.89	30.49	5.8 °L	212	0
Author: Kattos99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:47 PM Notes:
TK3 IPA	American IPA	21 Litres	1.055	1.01	5.88	22.41	4.4 °L	212	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:30 AM Notes: dry hop only Nelson Sauvin Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
Brut	American IPA	930 Gallons	1.058	1.013	5.88	28.44	3.33 °L	212	0
Author: Brian England Boil Size: 980 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:39 PM Notes:
Altar Call IPA	American IPA	8 Gallons	1.057	1.012	5.89	84.42	5.96 °L	212	1
Author: Choirjon Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:19 AM Notes:
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