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brut

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

28.4

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Flaked Corn400 lb Flaked Corn	40	0.5	20%
1,250 lb	American - Pale 2-Row1250 lb Pale 2-Row	37	1.8	62.5%
150 lb	American - Pilsner150 lb Pilsner	37	1.8	7.5%
100 lb	Rice Hulls100 lb Rice Hulls	0	0	5%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	5%
2,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 oz	Azacca65 oz Azacca Hops	Pellet	15	Whirlpool	15 min	7.85	5.5%
80 oz	El Dorado80 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	10.12	6.7%
100 oz	Calypso100 oz Calypso Hops	Pellet	13	Whirlpool	5 min	10.47	8.4%
240 oz	Mosaic240 oz Mosaic Hops	Pellet	15	Dry Hop	6 days		20.2%
352 oz	Calypso352 oz Calypso Hops	Pellet	13	Dry Hop	6 days		29.6%
352 oz	El Dorado352 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		29.6%
1,189 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 oz	Azacca (Pellet)	7.85	5.5%
432 oz	El Dorado (Pellet)	10.12	36.3%
452 oz	Calypso (Pellet)	10.47	38%
240 oz	Mosaic (Pellet)		20.2%
1,189 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 gal		Sparge	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
125 ml	amylase	Other	Mash	--
1,100 g	Calcium Chloride	Water Agt	Mash	1 hr.
1,200 g	Epsom Salt	Water Agt	Mash	1 hr.
600 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.
500 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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