Oatmeal Cookie Brown Ale
|
American Brown Ale
|
6 Gallons |
1.072 |
1.017 |
7.29 |
29.13 |
28.32 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/30/2020 5:39 PM |
Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge |
|
Harbor Ale
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
69.83 |
4.85 °L
|
210 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:02 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.014 |
7.23 |
38.61 |
5.07 °L
|
210 |
0 |
|
|
Boil
Size: 42.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/17/2022 6:06 PM |
Notes: |
|
Frequency Response
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.024 |
7.22 |
33.32 |
5.68 °L
|
210 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:04 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
|
Heal
|
American IPA
|
3 Gallons |
1.071 |
1.016 |
7.21 |
60.75 |
6.32 °L
|
210 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:41 PM |
Notes: |
|
Hell Diver Of Lykos
|
American IPA
|
5.25 Gallons |
1.076 |
1.02 |
7.26 |
52.12 |
5.45 °L
|
210 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:45 PM |
Notes: 5.5 Gallon Mash
3 Gallon Sparge
Mash at 157*
Measure out 11g of CC and 6g of Epsom Salt
Put around 12g of the total into the mash and leave the rest for the sparge.
Put 4g Canning Salt directly in the boil.
5/6/21
7:10 added mash salts as began mash in
Temp 161 for mash in. Once complete set to 157*
Checked at 7:30 and pump was on too high and wort spilling through overflow. Likely some grain will get down there.
8:10 raised temp
For mash out
8:17 raised basket and began sparge
Really slow sparge.
9:50 took basked off to continue to drain in pot. Have about 6g so far.
Added 4g canning salt to the boil
Put last runnings into the kettle.
Total pre boil of 6.25G @ 1.060
10:30 reached boil added 0.25oz Mosaic
11:15 added 1lb brewers crystals and 5tsp yeast nutrient.
11:25 started running chiller
11:35 turned off element a m d cooled to 190
11:40 added whirlpool hops
12:10 resume cooling and transferring
Collected 5.25G @ 1.076
Pitched yeast at around 69* and set fridge to 67*
5/7 turned up heat to 68*
5/9. Added first dry hops (2oz each citra mosaic, Galaxy)
Turned up temp to 70.
5/11 10am. Turned temp up to 72.
4pm specific gravity at 1.024
5/12 5pm specific gravity at 1.021
5/16 dropped temp to 60 and dry hopped.
5/17 dropped temp to 38
5/19 kegged
Got about 4.25 gallons at 1.020 for 7.35%
|
|
Femte Säsongen
|
Saison
|
11 Litres |
1.062 |
1.007 |
7.28 |
34.23 |
5.18 °L
|
210 |
1 |
|
|
Boil
Size: 18.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:50 PM |
Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison. |
|
IPA El Día
|
American IPA
|
17 Litres |
1.067 |
1.012 |
7.17 |
88.05 |
7.03 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.6 g |
Creation
Date: 3/9/2021 10:07 AM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
1 Gallons |
1.065 |
1.01 |
7.2 |
33.09 |
4.09 °L
|
210 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/1/2021 2:24 PM |
Notes: |
|
Peated Whisky
|
No Profile Selected |
30 Litres |
1.073 |
1.018 |
7.19 |
0 |
6.95 °L
|
210 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:23 PM |
Notes: |
|
Hop Equinox
|
Experimental Beer
|
5.5 Gallons |
1.065 |
1.009 |
7.35 |
37.04 |
7.08 °L
|
210 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 2:26 PM |
Notes: |
|
Wood For Sheep
|
Saison
|
5 Gallons |
1.065 |
1.01 |
7.29 |
33.67 |
8.2 °L
|
210 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/28/2020 1:33 AM |
Notes: |
|
Tropic Haze NEDIPA
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.22 |
75.45 |
5.54 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/30/2020 5:19 PM |
Notes: |
|
Tai Red Curry Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
Notes: Coconut, chili, lemon grass, and ginger |
|
Banner Mountain In Spring
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
158.7 |
6.18 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:46 AM |
Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks. |
|
Memorial Day IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.2 |
82.16 |
6.39 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:07 PM |
Notes: |
|
Mad Saison
|
Saison
|
8 Gallons |
1.062 |
1.007 |
7.17 |
5.4 |
4.42 °L
|
210 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:47 PM |
Notes: Mash:
Gypsum - 1.4 g
Chloride - 0.7 g
Lactic - 7.8 ml
Campden - 1/3
Sparge:
Gypsum - 1.2 g
Chloride - 0.6 g
Lactic - 1.9 ml
Campden - 1/3 |
|
New England IPA2
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.016 |
7.22 |
26.55 |
4.63 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:56 AM |
Notes: |
|
Genoa Saison
|
Saison
|
6.5 Gallons |
1.072 |
1.016 |
7.24 |
21.8 |
4.22 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:49 PM |
Notes: |
|
Ardennes Afternoon Saison
|
Saison
|
20 Litres |
1.068 |
1.012 |
7.26 |
32.69 |
4.69 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:59 PM |
Notes: |
|
|
|