After Quarantine Blonde Ale (Water Treatment)
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
27.26 |
5.84 °L
|
209 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:49 PM |
Notes: |
|
AIH Dunkel Rye, Son!
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
13.3 |
8.1 °L
|
209 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 13 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:38 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.17 |
66.19 |
5.33 °L
|
209 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:42 PM |
Notes: |
|
Christo The Farmer
|
Saison
|
22 Litres |
1.051 |
1.012 |
5.17 |
29.27 |
3.85 °L
|
209 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 4:22 PM |
Notes: |
|
White Stout
|
No Profile Selected |
72 Litres |
1.048 |
1.009 |
5.2 |
20 |
7.83 °L
|
209 |
0 |
|
|
Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 5:35 PM |
Notes: |
|
Del Duende Summer Ale
|
Special/Best/Premium Bitter
|
1755 Litres |
1.048 |
1.009 |
5.19 |
19.78 |
5.47 °L
|
209 |
0 |
|
|
Boil
Size: 1773.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:12 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.01 |
5.19 |
40.97 |
34.76 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 5:29 AM |
Notes: |
|
Pils And Ams
|
American IPA
|
5.2 Gallons |
1.049 |
1.009 |
5.2 |
35.31 |
2.99 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:01 PM |
Notes: |
|
72. Doc Furniss Festbier
|
Festbier
|
1200 Litres |
1.047 |
1.008 |
5.15 |
20.3 |
5.18 °L
|
209 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:26 AM |
Notes: |
|
Cock2020
|
No Profile Selected |
6.75 Gallons |
1.053 |
1.013 |
5.19 |
0 |
10.11 °L
|
209 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:14 PM |
Notes: |
|
1st Lager
|
German Pils
|
10 Litres |
1.053 |
1.013 |
5.19 |
44.22 |
3.88 °L
|
209 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:47 AM |
Notes: |
|
Oakley Best Bitter
|
Best Bitter
|
4.5 Litres |
1.051 |
1.012 |
5.17 |
40.99 |
13.99 °L
|
209 |
2 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 5/19/2020 11:00 AM |
Notes: |
|
Covid APA
|
American Pale Ale
|
10.6 Gallons |
1.049 |
1.009 |
5.18 |
48.05 |
10.16 °L
|
209 |
1 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:33 PM |
Notes: |
|
Munich Helles Partial
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.15 |
10.91 |
4.64 °L
|
209 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:19 AM |
Notes: |
|
Not So Hoppy German Pilsner
|
German Pilsner (Pils)
|
45 Litres |
12.491 |
2.784 |
5.19 |
26.9 |
3.7 °L
|
209 |
0 |
|
Author:
|
|
iVirus
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/4/2020 12:32 PM |
Notes: |
|
Grav Test
|
No Profile Selected |
31 Gallons |
1.052 |
1.012 |
5.19 |
79.71 |
3.31 °L
|
209 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:06 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
31.74 |
21.94 °L
|
209 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:34 PM |
Notes: |
|
London Porter
|
English Porter
|
11 Litres |
1.051 |
1.012 |
5.16 |
27.39 |
23.1 °L
|
209 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 54.5 g |
Creation
Date: 8/16/2019 8:54 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
114.95 |
6.78 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:24 AM |
Notes: |
|
High Adventure
|
Roggenbier
|
5.25 Gallons |
1.052 |
1.013 |
5.17 |
21.45 |
18.75 °L
|
209 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:05 AM |
Notes: |
|
|
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