Lemon Slice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.059 |
1.02 |
5.15 |
24.74 |
11.57 °L
|
212 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:21 AM |
Notes: |
|
2021 Pumpkin Ale
|
Autumn Seasonal Beer
|
4 Gallons |
1.065 |
1.015 |
6.46 |
35.25 |
16.94 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:01 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.36 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:08 PM |
Notes: |
|
Christian Ginger Gale
|
No Profile Selected |
5 Gallons |
1.027 |
1.005 |
2.85 |
4.01 |
6.59 °L
|
212 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:42 PM |
Notes: |
|
Double The Best NEIPA V2
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.018 |
6.58 |
48.61 |
7.52 °L
|
212 |
0 |
|
|
Boil
Size: 14.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 2/26/2021 2:28 AM |
Notes: |
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.019 |
6.84 |
0 |
5.74 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:13 PM |
Notes: |
|
Quick Mango Shake 3g
|
Specialty IPA: New England IPA
|
3 Gallons |
1.079 |
1.021 |
7.52 |
36.33 |
6.15 °L
|
212 |
0 |
|
|
Boil
Size: 4.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:18 PM |
Notes: my brew in a bag kettel only lost .5g in 60 boil
|
|
Gash's Coopers NEIPA
|
English IPA
|
21 Litres |
1.058 |
1.012 |
6.31 |
31.03 |
6.15 °L
|
212 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 8/15/2020 2:56 AM |
Notes: Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter.
Top up to 21 liters. If pitching temp (20-25c) pitch yeast. |
|
Bracket
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.73 |
45.61 |
6.05 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:10 PM |
Notes: |
|
Civil Twilight (Original)
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.07 |
104.4 |
19.9 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:47 PM |
Notes: |
|
Simtra IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.93 |
79.01 |
7.37 °L
|
212 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:42 AM |
Notes: |
|
GNC
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.02 |
7.04 |
103.46 |
4.99 °L
|
212 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:30 PM |
Notes: |
|
Slow As Molasses
|
No Profile Selected |
3 Gallons |
1.053 |
1.005 |
6.19 |
113.75 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 12:13 AM |
Notes: HOME BREW RECIPE:
Title: Molasses Ale
Brew Method: Partial Mash
Style Name: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 2 gallons
STATS:
Original Gravity: 1.053
Final Gravity: 1.005
ABV (standard): 5.31%
IBU (tinseth): 113.75
MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 65 - 75 F
|
|
SLB Spruce It Up A Bit
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
55.21 |
5.49 °L
|
212 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 7/3/2019 12:24 AM |
Notes: |
|
Milk Baltic Porter
|
Baltic Porter
|
19 Litres |
1.07 |
1.014 |
7.39 |
21.72 |
28.37 °L
|
212 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:17 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.013 |
7.38 |
0 |
4.76 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:17 AM |
Notes: |
|
Hazy Overhead
|
Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.014 |
5.05 |
42.26 |
4.27 °L
|
212 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/30/2019 2:07 PM |
Notes: |
|
Krone PA
|
Mixed-Style Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
59.62 |
7.42 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:17 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.59 °L
|
212 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:57 PM |
Notes: |
|
Pot Luck Pale Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
43.61 |
12.09 °L
|
212 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:26 PM |
Notes: |
|
|
|