Genoa Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Genoa Saison

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swartz
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 25th 2019
1.072
1.016
7.2%
21.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 75%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.8%
1 lb Honey1 lb Honey 42 2 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 15.75 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 6.05 25%
2 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Genoa Saison" Saison beer recipe by Swartz. All Grain, ABV 7.24%, IBU 21.8, SRM 4.22, Fermentables: (Pilsner, White Wheat, Honey) Hops: (Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 02:27 UTC
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