2020 Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.57 |
25.97 |
36.06 °L
|
216 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:49 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.58 |
0 |
5.35 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:54 PM |
Notes: |
|
Morebeer
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.057 |
1.014 |
5.57 |
24.01 |
8.2 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 12/30/2021 6:06 PM |
Notes: |
|
East Coast Pacific Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.015 |
5.56 |
19.89 |
4.07 °L
|
216 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:20 AM |
Notes: |
|
Last Hoorah
|
Czech Pale Lager
|
11 Gallons |
1.055 |
1.013 |
5.59 |
24.77 |
3.85 °L
|
216 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:55 PM |
Notes: |
|
Lemmyout Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
26.35 |
8.29 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/16/2021 12:27 AM |
Notes: |
|
Nut Brown
|
Mild
|
5 Gallons |
1.053 |
1.011 |
5.59 |
20.87 |
18.48 °L
|
216 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:47 PM |
Notes: |
|
Extra Special Kveik
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.011 |
5.59 |
43.37 |
4.92 °L
|
216 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 1:22 AM |
Notes: |
|
Coconut Brown
|
American Amber Ale
|
5 Litres |
1.057 |
1.014 |
5.58 |
25.74 |
27.23 °L
|
216 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:07 AM |
Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv. |
|
A. IPA Clon Nueva Era
|
American IPA
|
45 Litres |
1.051 |
1.008 |
5.6 |
44.12 |
4.18 °L
|
216 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:25 AM |
Notes: |
|
Herkules IPA
|
American IPA
|
24.5 Litres |
1.056 |
1.013 |
5.61 |
70.27 |
4.25 °L
|
216 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:29 PM |
Notes: 117 G OF HOPS ADDED AFTER CHILLING TO 30 DEGREES. LEFT IN DURING AERATION.
WORT RUN THROUGH MICRO MESH TO FERMENTOR. |
|
Schwarzbier II
|
Schwarzbier
|
5.75 Gallons |
1.057 |
1.014 |
5.59 |
28.18 |
21.96 °L
|
216 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:29 PM |
Notes: |
|
Tasvin Pale Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.013 |
5.57 |
26.3 |
9.32 °L
|
216 |
1 |
|
|
Boil
Size: 16.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:16 AM |
Notes: |
|
5,5-es Málna
|
Gose
|
21 Litres |
1.056 |
1.014 |
5.57 |
0 |
3.98 °L
|
216 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:34 PM |
Notes: Máslás után felforralás majd egyből visszahűtés 5 fokra. Akkor bele tejsavbaktérium napra, de oxigént ne kapjon. Utána forralás, de elég 30 perc. utolsó 10 percben 20g zúzott koriander, 14g só, de nehogy jódozott legyen. Hűtés 30-35 fokra majd bele a kveik. Erjedés után cold crash és mehet a kegbe és bele a málna. |
|
Rye IPA 2
|
American IPA
|
1.75 Gallons |
1.06 |
1.017 |
5.58 |
41.94 |
5.36 °L
|
216 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:23 PM |
Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix. |
|
Lambic 2
|
Gueuze
|
264 Gallons |
1.056 |
1.013 |
5.6 |
4.99 |
2.69 °L
|
216 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:23 AM |
Notes: |
|
Cochtober-Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.017 |
5.59 |
20.23 |
5.41 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:33 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
945 Gallons |
13.76 |
3.376 |
5.59 |
12.59 |
3.66 °L
|
216 |
0 |
|
|
Boil
Size: 1323 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:08 PM |
Notes: 12-14 million cells needed check 20 mins after ko |
|
Mischief Managed
|
American Light Lager
|
2.5 Gallons |
1.057 |
1.014 |
5.61 |
25.64 |
9.72 °L
|
216 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:48 AM |
Notes: |
|
Wanderlost IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
158.43 |
14.05 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 6:54 AM |
Notes: |
|
|
|