Victory Bitter
|
Best Bitter
|
5 Gallons |
1.051 |
1.012 |
5.06 |
30.55 |
10.37 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:29 PM |
Notes: |
|
English Style Bitter
|
Best Bitter
|
25 Gallons |
11.149 |
3.054 |
4.31 |
24.31 |
11.22 °L
|
212 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 3:28 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
8 Gallons |
1.084 |
1.019 |
8.56 |
24.28 |
14.81 °L
|
212 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:15 PM |
Notes: |
|
Big Little Brother
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
33.35 |
14.8 °L
|
212 |
1 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:55 PM |
Notes: |
|
Passionate Mangcow Heifeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
9.06 |
3.81 °L
|
212 |
0 |
|
Author:
|
|
SteveBradley
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/17/2022 5:49 PM |
Notes: Water 75% spring 25% distilled
14.5 quarts
Strike water @ 121 degrees for 20 minutes acid rest
134 degrees protein rest at 125 for 20 minutes
Mash at 150 for 1 hour
Pre-boil gravity 1.041
75 minute boil
After boil original gravity 1.047
Primary fermentation @ 73 degrees for one week
Secondary fermentation @ 73 degrees for one week with 2 lbs fresh mango chopped in a hop sock.
Carbonate at 24 psi |
|
Weissbier
|
Weissbier
|
34 Litres |
1.048 |
1.01 |
4.98 |
13.32 |
4.24 °L
|
212 |
0 |
|
|
Boil
Size: 36.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 195.6 g |
Creation
Date: 2/5/2022 1:50 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.82 |
18.62 |
18.7 °L
|
212 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/25/2022 1:17 AM |
Notes: |
|
Dunkles Weiss Gutsche
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
15.22 |
27.34 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:38 PM |
Notes: |
|
Anything But Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.039 |
1.011 |
3.7 |
27.44 |
9.85 °L
|
212 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:10 PM |
Notes: |
|
025 Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.054 |
1.014 |
5.27 |
13.81 |
15.43 °L
|
212 |
0 |
|
|
Boil
Size: 25.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:06 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.2 |
48.11 |
8.44 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:58 AM |
Notes: 1 l. yeast starter |
|
Montgomery's Last Charge ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
43.36 |
16.17 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/2/2020 4:34 PM |
Notes: |
|
Toasty Wizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
15.25 |
3.89 °L
|
212 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:51 PM |
Notes: |
|
Pyramid-like Hefeweizen
|
Weissbier
|
3 Gallons |
1.052 |
1.01 |
5.59 |
14.02 |
5.08 °L
|
212 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:21 PM |
Notes: |
|
Happy New Beer
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
8.86 |
5.14 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:06 AM |
Notes: |
|
Acomb Green Bitter
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.24 |
52.41 |
7.14 °L
|
212 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:08 PM |
Notes: |
|
SH2B
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
37.49 |
14.24 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:10 PM |
Notes: |
|
White Prowler
|
Weizenbock
|
500 Litres |
17.652 |
4.267 |
7.33 |
6.01 |
4.71 °L
|
212 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:30 PM |
Notes: |
|
HOLY SCHNITZEL!
|
Dunkles Weissbier
|
10 Gallons |
1.059 |
1.013 |
6 |
15.83 |
28.81 °L
|
212 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:49 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.064 |
1.011 |
7.05 |
33.86 |
9.84 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:59 PM |
Notes: |
|
|
|