Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.016	5.78	53.78	4.67 °L	212	0
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:02 PM Notes:
Wife Says No More Beer Making.	British Strong Ale	20.8 Litres	1.06	1.016	5.86	30.18	14.6 °L	212	0
Author: Anthony1D Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 11/27/2022 6:37 PM Notes:
Stout	Oatmeal Stout	21 Litres	1.053	1.013	5.21	31.76	38.4 °L	212	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:02 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.047	1.015	4.21	34.7	35.9 °L	212	0
Author: scurry64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:43 AM Notes:
Blonde	Blonde Ale	15 Litres	1.05	1.009	5.39	37.48	4.68 °L	212	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:03 AM Notes:
562	Blonde Ale	1 Gallons	1.052	1.012	5.26	13.6	4.59 °L	212	0
Author: Mad Botanist Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 9:28 AM Notes:
Blonde, Dirty Blonde	Blonde Ale	5.7 Gallons	1.036	1.01	3.43	23.61	2.78 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:51 PM Notes: Brewed on 5/30/2020 and kegged 6/5/2020 1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes 2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes. sg - 7.8 brix = 1.031 g/L og - 9.1 brix - 1.036 g/L No kettle clarifying additions used to make beer hazier.
4Gs Pandemic Pineapple Blonde	Blonde Ale	6 Gallons	1.041	1.006	4.5	24.01	3.32 °L	212	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:20 PM Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree.
Wai-iti Kveik Pale Ale	Blonde Ale	25 Litres	1.049	1.009	5.19	18.78	3.65 °L	212	2
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2020 3:00 AM Notes:
Old Thumper	British Strong Ale	14 Litres	1.059	1.014	5.94	28.95	12.93 °L	212	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:43 AM Notes:
Ginger Rye Ale	Blonde Ale	5 Gallons	1.026	1.006	2.55	0	5.67 °L	212	0
Author: WStanley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:39 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.011	4.82	27.8	38.32 °L	212	1
Author: CarolinaMM Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 4/17/2020 12:51 AM Notes: Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.
Scottish	Blonde Ale	340 Litres	1.041	1.008	4.32	16.09	4.35 °L	212	0
Author: Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:23 PM Notes:
JANUARY BARLEYWINE	English Barleywine	5.5 Gallons	1.113	1.019	12.36	90.42	17.63 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/20/2020 6:15 PM Notes:
Optimistic Blonde	Blonde Ale	21 Litres	1.047	1.009	4.99	57.6	3.36 °L	212	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:35 PM Notes:
Porch Time	Blonde Ale	33 Gallons	1.052	1.012	5.33	13.34	4.64 °L	212	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:00 PM Notes:
Royale_Blonde Ale	Blonde Ale	400 Litres	1.05	1.012	5	15.04	4.57 °L	212	0
Author: Casa Zambrano Boil Size: 412.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2301.6 g Creation Date: 6/12/2019 4:07 AM Notes:
Pink Ale	Blonde Ale	15.5 Litres	1.056	1.013	5.65	44.86	5.37 °L	212	0
Author: SirLorenz Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:44 AM Notes: saguaro full
Old Grumpy Pants	English Barleywine	5.5 Gallons	1.111	1.034	10.01	51.28	16.56 °L	212	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 10:59 PM Notes:
Chocolate Milk Stout	Sweet Stout	19 Litres	1.053	1.017	4.69	56.5	36.48 °L	212	0
Author: Black Kitchen Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:33 AM Notes:
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