Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH RIS 4.0	Imperial Stout	4 Gallons	1.111	1.028	10.89	0	5.78 °L	212	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 1:09 AM Notes:
Chocolate Cookie Stout #2	American Stout	1 Gallons	1.061	1.018	5.69	43.14	50 °L	212	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 3:23 PM Notes:
Imperial Stout	Imperial Stout	10 Litres	1.093	1.023	9.11	53.02	50 °L	212	0
Author: Click Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:21 AM Notes:
ImperialHal	Imperial Stout	5 Gallons	1.096	1.032	8.41	30.13	50 °L	212	1
Author: nicktmonte Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 1:46 AM Notes:
Jeltsin	Imperial Stout	26 Litres	1.078	1.018	7.8	51.17	37.53 °L	212	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 7:33 AM Notes:
Illuminatus White Stout	Imperial Stout	5.5 Gallons	1.088	1.021	8.81	57.55	11.03 °L	212	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/12/2020 1:19 AM Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	212	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
Black Is Beautiful - BB Coconut	Imperial Stout	5.5 Gallons	1.076	1.016	7.83	44.32	50 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:12 PM Notes:
BBA Imperial Stout	Imperial Stout	12 Gallons	1.134	1.032	13.45	94.77	50 °L	212	0
Author: Back9brewery_AZ Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:21 PM Notes: Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a rest temperature of 153°F (67°C) for 60 min. Batch sparge by draining mash tun, adding 8.2 gal. (31 L) of 168°F (76°C) water, and then draining again. Boil 120 minutes, adding hops as indicated. Ferment at 65°F (18­°C) until terminal gravity is reached. When primary fermentation is complete, transfer to a bourbon barrel and age until the desired amount of oak and bourbon character is reached
Founders Breakfast Stout Clone	Imperial Stout	5.5 Gallons	1.081	1.02	8	40.09	50 °L	212	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:56 PM Notes:
Hazy Amarillo Sky	American IPA	5.5 Gallons	1.08	1.016	8.41	81.07	5.62 °L	212	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:55 PM Notes: 3oz Citra 10 minutes after flame out. 2oz Citra at 180 degrees. 1oz amarillo Actual OG -1.082 Actual FG - 1.021 ABV calc. - 8.01 standard 8.61 alternate
Dark N Sour	Imperial Stout	124 Gallons	15.746	3.508	6.64	0	40.37 °L	212	0
Author: joyntbrewing Boil Size: 124 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:49 PM Notes:
Hoppiness Is An IPA	American IPA	5 Gallons	1.06	1.013	6.17	85.98	5.15 °L	212	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:49 AM Notes:
Altar Call IPA	American IPA	8 Gallons	1.057	1.012	5.89	84.42	5.96 °L	212	1
Author: Choirjon Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:19 AM Notes:
Jarah Pale Ale	American IPA	10.5 Litres	1.047	1.012	4.58	55.41	8.11 °L	212	0
Author: ltnclark Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:53 AM Notes:
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	212	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Yes NEIPA	American IPA	10 Gallons	1.076	1.02	7.35	79.35	6.64 °L	212	1
Author: Padla Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:07 PM Notes: 7.2 oz DME 2 Packs of yeast at room temperature should double the cell count. to over 400 billion dry hopped on day 4 when ferm slowed 65.5 ferm temp for 9 days raised to 72 degrees for a 12 hour period on day 9 cold crashed to 45 degrees for 24 hours on day 10 kegged on day 11 force carb shake over 30 psi for 30 minutes force carb at 30 psi for 2-3 days 1/3 tap water 1/3 bottled water 1/3 distilled water 2-3 tsp calcium chloride 1-2 tsp gypsum
Australian IPA	American IPA	20 Litres	1.057	1.011	6.16	43.71	9.83 °L	212	0
Author: AL81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/21/2017 5:15 PM Notes: Starter 1,5l (170g DME)
Nelson Galaxy NE IPA	American IPA	5.5 Gallons	1.071	1.013	7.52	44.65	5.56 °L	212	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:07 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Hoppin Hunter	American IPA	10 Gallons	1.06	1.013	6.24	67.79	6.24 °L	212	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:23 PM Notes:
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