Steve's IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
5.01 |
44.12 |
6.57 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:15 PM |
Notes: |
|
Plain Old IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
42.74 |
8.88 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:56 AM |
Notes: |
|
Beer Daddy
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
77.19 |
4.63 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:24 PM |
Notes: |
|
Rosemary Ipa
|
American IPA
|
37 Litres |
1.04 |
1.01 |
3.96 |
16.92 |
9.31 °L
|
212 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:04 PM |
Notes: |
|
Skye Brut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.16 |
6.79 |
4.22 °L
|
212 |
1 |
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:17 AM |
Notes: |
|
IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.61 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:13 AM |
Notes: |
|
Labor Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
50.39 |
6.04 °L
|
212 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:16 PM |
Notes: |
|
Hoppy Half V2.0
|
American IPA
|
19 Litres |
1.038 |
1.009 |
3.71 |
35.6 |
4.01 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:24 AM |
Notes: |
|
PrimitIPA
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.26 |
76.64 |
8.2 °L
|
212 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:58 AM |
Notes: |
|
Haysey Days IPA
|
American IPA
|
3.8 Litres |
1.066 |
1.013 |
6.97 |
111.47 |
8.82 °L
|
212 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 15.1 g |
Creation
Date: 6/2/2019 8:10 AM |
Notes: |
|
PICHI IPA
|
American IPA
|
50 Litres |
1.046 |
1.012 |
4.56 |
12.82 |
3.17 °L
|
212 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:47 AM |
Notes: |
|
|
American IPA
|
17 Litres |
1.001 |
1 |
0.07 |
0 |
0.28 °L
|
212 |
0 |
|
|
Boil
Size: 19.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:09 AM |
Notes: |
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
60.05 |
4.56 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:28 PM |
Notes: |
|
OBK American IPA All Grain Kit
|
American IPA
|
5.25 Gallons |
1.051 |
1.009 |
5.56 |
85.6 |
7.87 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:44 PM |
Notes: |
|
TK3 IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.88 |
22.41 |
4.4 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:30 AM |
Notes: dry hop only Nelson Sauvin
Addition of hops after 5 days from the start of fermentation at 18 degrees
After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period.
18도 발효시작 5일뒤 호프 첨가
발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다. |
|
Awesome Recipe IPA
|
American IPA
|
1200 Litres |
1.07 |
1.018 |
6.91 |
44.28 |
6.07 °L
|
212 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:12 PM |
Notes: |
|
Reaper Pale Ale
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.08 |
41.35 |
8.1 °L
|
212 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:25 PM |
Notes: Sierra Nevada Pale Ale Clone |
|
#55
|
American IPA
|
2.25 Gallons |
1.046 |
1.008 |
4.93 |
87.04 |
4.51 °L
|
212 |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:03 PM |
Notes: |
|
IPA Orange Final
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
62.98 |
7.97 °L
|
212 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:23 AM |
Notes: |
|
Xmas Pale 2018
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6 |
39.78 |
5.8 °L
|
212 |
0 |
|
|
Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:08 PM |
Notes: |
|
|
|