Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calculator	No Profile Selected	20 Gallons	1.002	1	0.3	0	0 °L	212	0
Author: SkinnerFarms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:21 PM Notes:
Cerveza Aphrodite	Robust Porter	3.2 Gallons	1.08	1.02	7.79	27.86	17.78 °L	212	0
Author: Rich Bowie Boil Size: 4.72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 12:50 PM Notes: Cut up the chile peppers, removing seeds and ribs, and steep the chile pepper blend, coffee, and vanilla in a nylon bag in the hot wort for 15 minutes after the boil is complete.
Session Pale Ale	No Profile Selected	200 Litres	1.06	1.011	6.39	1.82	5.01 °L	212	0
Author: DryLand Brewing Co. Boil Size: 206.24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:45 AM Notes:
Belgian Dark Strong Ale	No Profile Selected	5.5 Gallons	1.119	1.033	11.25	20.97	19.77 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 5:58 PM Notes:
Pumpkin	No Profile Selected	5.5 Gallons	1.053	1.013	5.2	0	20.48 °L	212	0
Author: Hezzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:51 AM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	212	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Granny's Seltzies	No Profile Selected	5 Gallons	1.038	1	5	0	6.56 °L	212	0
Author: brendanas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 9:57 PM Notes:
Eisbock X 20	Maibock/Helles Bock	20.8 Litres	1.105	1.026	10.35	15.76	25.3 °L	212	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:51 AM Notes:
A Galaxid's Galaxy	No Profile Selected	11 Litres	1.043	1.011	4.22	15.93	6.63 °L	212	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:21 AM Notes:
One Night Stand	American Pale Ale	7 Gallons	1.042	1.01	4.1	34.84	11.23 °L	212	0
Author: Luispty82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 7:51 PM Notes:
Siberian Overcoat	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.95	51.32	39.02 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:20 PM Notes:
Blueberry Muffin Ale	No Profile Selected	1.5 Gallons	1.054	1.017	4.85	28.28	6.54 °L	212	0
Author: Nico Masso Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:55 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.011	5.26	4.34	5.55 °L	212	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dme Priming Amount: 2.2 oz Creation Date: 12/29/2021 9:10 AM Notes:
Hello Darkness	No Profile Selected	5.5 Gallons	1.049	1.014	4.56	18.69	44.44 °L	212	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 6:26 PM Notes:
Das Gluten-Frei Ale	American IPA	5.5 Gallons	1.06	1.014	6.08	11.46	2.83 °L	212	0
Author: dnorth78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:37 PM Notes:
Smoked Porter	Robust Porter	5.5 Gallons	1.056	1.011	6.02	23.48	33.7 °L	212	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/12/2021 1:22 AM Notes:
SBS Hoppin' Fresh Pale	American Pale Ale	5 Gallons	1.052	1.014	5.09	32.47	5.63 °L	212	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 9/12/2020 5:28 PM Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week. Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen. Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor.
Smoked Chocolate Rye Stout Recipe	Sweet Stout	1.8 Litres	1.09	1.021	9.13	69.56	50 °L	212	0
Author: nayla_brew Boil Size: 7.8 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 6:38 AM Notes:
Apocal-IPA	American IPA	5 Gallons	1.1	1.029	9.33	47.86	5.79 °L	212	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:41 PM Notes:
Apricot Blond	Fruit Beer	21 Litres	1.052	1.01	5.55	18.11	5.75 °L	212	1
Author: Asimi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:34 PM Notes: Steeping step: - Total 20l water for steeping - Flaked wheat is added during steeping step - Caramel malt is added during steeping step Boiling: - Extra 6l water added for boiling - Dry malt extract is added together with extra water - Dried apricots are added at 30min - Cascade hops are added at 30min and 5min Fermentation: - yeast is added to the fermentor (no yeast starter) - for 2 weeks Bottling: - 16l young beer (after filtering) - 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling
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