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Eisbock x 20

Method: Extract
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.384 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

15.8

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Patagonia - Patagonia Pale ale4.75 kg Patagonia Pale ale	36.8	2.9	44.6%
5.70 kg	Patagonia - Patagonia Munich5.7 kg Patagonia Munich	34	12	53.5%
100 g	BA Malt - M Chocolate100 g M Chocolate	29	400	0.9%
95 g	German - Carafa I95 g Carafa I	32	340	0.9%
10.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	8.89	50%
32 g	Perle32 g Perle Hops	Pellet	8.2	Boil	30 min	6.87	50%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	8.89	50%
32 g	Perle (Pellet) 32 g Perle (Pellet) Hops	6.87	50%
64 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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