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Blueberry Muffin Ale

180 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Friday January 7th 2022
1.054
1.017
4.9%
28.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Liquid Malt Extract - Light1.8 lb Liquid Malt Extract - Light 35 4 76.6%
0.20 lb Dry Malt Extract - Wheat0.2 lb Dry Malt Extract - Wheat 42 3 8.5%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 8.5%
0.15 lb American - Rye0.15 lb Rye 38 3.5 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Boil 60 min 7.27 50%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 21.01 50%
0.20 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.10 Pounds
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blueberry Muffin Ale" No Profile Selected beer recipe by Nico Masso. Extract, ABV 4.85%, IBU 28.28, SRM 6.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Biscuit, Rye) Hops: (Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 13:20 UTC
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