Blueberry Muffin Ale - Beer Recipe - Brewer's Friend

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Blueberry Muffin Ale

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 7th 2022
1.054
1.017
4.9%
28.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Liquid Malt Extract - Light1.8 lb Liquid Malt Extract - Light 35 4 76.6%
0.20 lb Dry Malt Extract - Wheat0.2 lb Dry Malt Extract - Wheat 42 3 8.5%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 8.5%
0.15 lb American - Rye0.15 lb Rye 38 3.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Boil 60 min 7.27 50%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 21.01 50%
0.20 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.10 Pounds
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Blueberry Muffin Ale" No Profile Selected beer recipe by Nico Masso. Extract, ABV 4.85%, IBU 28.28, SRM 6.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Biscuit, Rye) Hops: (Goldings, Galena)
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  • Last Updated: 2022-01-24 13:20 UTC