IPA Argenta 100% Lúpulo Victoria
|
American IPA
|
44 Litres |
1.053 |
1.013 |
5.17 |
0 |
8.05 °L
|
212 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:41 PM |
Notes: |
|
The Being Black IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7.04 |
52.96 |
37.99 °L
|
212 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 8:28 PM |
Notes: Add the dark grains 5 min before end of mash before sparging. |
|
IPA DAY
|
American IPA
|
50 Litres |
1.065 |
1.012 |
6.88 |
23.83 |
6.48 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2023 2:22 PM |
Notes: |
|
Flagshippy
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
58.12 |
6.17 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 PM |
Notes: |
|
PRIMA BREWMONK
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.39 |
47.88 |
8.39 °L
|
212 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:53 PM |
Notes: |
|
Maipur
|
American IPA
|
12 Litres |
1.069 |
1.012 |
7.43 |
66.52 |
7.2 °L
|
212 |
4 |
|
|
Boil
Size: 16.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 1/28/2023 7:53 PM |
Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes.
For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted |
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
68.65 |
23.81 °L
|
212 |
0 |
|
|
Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:12 AM |
Notes: |
|
Sorachi Jack
|
American IPA
|
47 Litres |
1.043 |
1.011 |
4.26 |
8.98 |
3.5 °L
|
212 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:58 AM |
Notes: |
|
Idkipa
|
American IPA
|
10 Gallons |
1.052 |
1.004 |
6.27 |
45.01 |
5.31 °L
|
212 |
0 |
|
Author:
|
|
Fab Your Own Brew
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:17 PM |
Notes: |
|
2 Hearted W/ Citra
|
American IPA
|
11.2 Gallons |
1.066 |
1.009 |
7.85 |
63.04 |
9.03 °L
|
212 |
0 |
|
|
Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:40 PM |
Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?)
John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2
Oct 6 +1 oz sabro dry hop
Oct 7 Cold crash
After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging
Oct 9 early afternoon added gelatin(1 cup water)
Kegged 2 o'clock oct 10, added 9.6 cups water
Kegged at 50 psi will turn down |
|
The Big Black Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
36.38 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:19 PM |
Notes: |
|
DDH IPA
|
American IPA
|
22.5 Litres |
1.053 |
1.013 |
5.18 |
0 |
5.23 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 11:23 PM |
Notes: |
|
Edison IPA
|
American IPA
|
250 Gallons |
1.061 |
1.012 |
6.48 |
57 |
6.15 °L
|
212 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:58 PM |
Notes: |
|
Chasing Safety (Invasive Species Collab) 7bbl
|
American IPA
|
253 Gallons |
1.09 |
1.03 |
7.79 |
0 |
6.6 °L
|
212 |
0 |
|
Author:
|
|
Mikerphone Brewing
|
|
Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
Notes: |
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.88 |
69.35 |
4.85 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/5/2021 6:37 AM |
Notes: |
|
Piper IPA
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.23 |
40.86 |
7.93 °L
|
212 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:17 AM |
Notes: |
|
Bad Gen 7
|
American IPA
|
1100 Litres |
1.066 |
1.016 |
6.53 |
69.31 |
11.79 °L
|
212 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:36 PM |
Notes: |
|
IPA XV
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.34 |
59.35 |
9 °L
|
212 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 12:10 PM |
Notes: |
|
IPA !
|
American IPA
|
40 Litres |
1.054 |
1.013 |
5.41 |
57.52 |
3.87 °L
|
212 |
0 |
|
Author:
|
|
c3s4r
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 7/29/2020 11:38 PM |
Notes: |
|
Locked Up IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.059 |
1.01 |
6.5 |
65.4 |
12.82 °L
|
212 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:37 AM |
Notes: |
|
|
|