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IPA !

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cotard
Calories: 10040 calories (Per 20L)
Carbs: 1019.7 g (Per 20L)

Created: Wednesday July 29th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

57.5

EBC (ebcmorey):

7.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.24 kg	Agrária - Pilsner Malt6.24 kg Pilsner Malt	37	3.84	66%
1.61 kg	Flaked Oats1.61 kg Flaked Oats	33	4.37	17%
1.61 kg	Finland - Wheat Malt1.61 kg Wheat Malt	38	3.84	17%
9.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 g	Chinook15.5 g Chinook Hops	Pellet	12.7	First Wort	60 min	14.37	4.1%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	20 min	4.86	2.9%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	20 min	5.52	2.9%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.61	2.9%
31 g	Citra31 g Citra Hops	Pellet	11	Boil	5 min	4.51	8.1%
31 g	Mosaic31 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.13	8.1%
31 g	Simcoe31 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.21	8.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	3.74	10.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	4.25	10.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	4.32	10.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		10.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		10.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		10.5%
381.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.50 g	Chinook (Pellet) 15.5 g Chinook (Pellet) Hops	14.37	4.1%
122 g	Citra (Pellet) 122 g Citra (Pellet) Hops	13.11	32%
122 g	Mosaic (Pellet) 122 g Mosaic (Pellet) Hops	14.9	32%
122 g	Simcoe (Pellet) 122 g Simcoe (Pellet) Hops	15.14	32%
381.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	70 °C	63 °C	90 min
39.6 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Fining	Boil	10 min.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.70 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
8.15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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