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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday March 31st 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

58.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	74.2%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	9.7%
1 lb	Crisp Malting - Caramalt 15L1 lb Caramalt 15L	32.7	17.5	6.5%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Taiheke1.5 oz Taiheke Hops	Pellet	7	Mash at 151 °F	60 min	6.33	13.6%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	19.82	4.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	10 min	14.37	9.1%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Boil	5 min	5.2	6.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	25 min	5.35	9.1%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	25 min	7.05	13.6%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop at 55 °F	3 days		13.6%
1.25 oz	Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 55 °F	3 days		11.4%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop at 55 °F	3 days		9.1%
0.50 oz	citra hop hash0.5 oz citra hop hash Hops	Pellet	13.1	Dry Hop at 55 °F	3 days		4.5%
0.50 oz	mosaic hop hash0.5 oz mosaic hop hash Hops	Pellet	17.5	Dry Hop at 55 °F	3 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Taiheke (Pellet)	6.33	13.6%
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	19.82	4.5%
3.50 oz	Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	19.72	31.8%
2.25 oz	Yakima Valley Hops - Mosaic (Pellet)	12.25	20.4%
1.25 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		11.4%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)		9.1%
0.50 oz	citra hop hash (Pellet)		4.5%
0.50 oz	mosaic hop hash (Pellet)		4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Batch Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 62.4 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	80	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-17 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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