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Chasing Safety (Invasive Species Collab) 7bbl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	United Kingdom - Golden Promise440 lb Golden Promise	37	3	53.3%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	26.7%
110 lb	Flaked Wheat110 lb Flaked Wheat	34	2	13.3%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar)	41	1	6.7%
825 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	7 BBL Pitch	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 19:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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