View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Edison IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

57.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	73.9%
55 lb	German - Pilsner55 lb Pilsner	38	1.6	9.2%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	8.4%
50 lb	American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L	35	20	8.4%
595 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
680.40 g	Columbus680.4 g Columbus Hops	Pellet	15	Boil	60 min	25.33	8.2%
7.80 lb	Centennial7.8 lb Centennial Hops	Pellet	10	Whirlpool	0 min	18.7	42.6%
3,628.74 g	Centennial3628.74 g Centennial Hops	Pellet	10	Dry Hop	4 days		43.7%
453.60 g	Columbus453.6 g Columbus Hops	Pellet	15	Boil	30 min	12.98	5.5%
8,300.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,134 g	Columbus (Pellet) 1134 g Columbus (Pellet) Hops	38.31	13.7%
7,166.76 g	Centennial (Pellet) 7166.760486 g Centennial (Pellet) Hops	18.7	86.3%
8,300.76 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!