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Labor Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday September 1st 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

50.4

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crosby Hop Farm - Columbus0.25 oz Columbus Hops	Pellet	16.5	Boil	90 min	12.08	5.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	19.04	10.5%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.7	Boil	30 min	7.37	10.5%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	6	Whirlpool	0 min	1.87	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.68	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.12	10.5%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Whirlpool	0 min	4.21	10.5%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	6	Dry Hop	10 days		10.5%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	10 days		10.5%
0.50 oz	Crosby Hop Farm - Columbus0.5 oz Columbus Hops	Pellet	16.5	Dry Hop	10 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Crosby Hop Farm - Columbus (Pellet)	12.08	15.8%
0.50 oz	Chinook (Pellet)	19.04	10.5%
0.50 oz	Artisan - Amarillo (Leaf/Whole)	7.37	10.5%
1 oz	Artisan - Cascade (Pellet)	1.87	21%
0.50 oz	Amarillo (Pellet)	2.68	10.5%
0.50 oz	Centennial (Pellet)	3.12	10.5%
0.50 oz	Artisan - Simcoe (Pellet)	4.21	10.5%
0.50 oz	Artisan - Amarillo (Pellet)		10.5%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	153 °F	60 min
4.5 gal	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 tsp	Gypsum	Water Agt	Boil	90 min.
4 tsp	Whirlfloc	Water Agt	Whirlpool	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

23346

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	253	160	50	326.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Labor Day IPA

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